Chinese Food
All Recipes
Steamed pork with rice flour, super rice, fast food, Kwai Tai,
Grandma always makes this for me when she is still here. This is one of my favorite dishes when I was a child. At that time, every time I went to grandma's house, I would make a big bowl for me. I had a round belly. At that time, the delicious f... ...
Tomato and pork liver soup
Good soup for nourishing blood. Girls drink more
Pork in pot
My husband likes to eat. They used to eat in restaurants. It's good to try it at home.
Braised pork in brown sauce
Simple way. Not simple taste
[late night canteen] cabbage roll
In fact, I should eat this dish when it's cold. But it's raining these days. It's a bit wet and cold. So I remember this dish.
Pork kidney soup
It's also my favorite dish. I love it when I'm pregnant.
Glutinous rice dumpling
I remember when I was a child, my mother would use glutinous rice flour to make big yuanxiao. Then she would knead it flat with her thumb and burn it with Chinese cabbage. Am I old? Always recalling the taste of childhood? Today's materials are ... ...
Fried noodles with soy sauce -- dark cuisine
The dark food for my boyfriend
Fried noodles with sauce
It's just for the sake of later busy time. It's convenient to eat and stir fry the sauce in advance. When it's time to cook noodles, it's OK. It's better to add some shredded onion and cucumber.
Chinese cabbage dumplings
Spring is coming. Dumplings need to be changed.
Stewed pork with leek
Put the pot stickers in the pot and turn them into a pot side fire. They can't be too big or too small.
Congee with preserved egg and ham
My little baby doesn't like preserved eggs, so he put a little ham in it.
Streaky pork
One can be very happy
