Chinese Food
All Recipes
Pork in pot
My husband and my baby love meat, especially pot and baorou. But it's not healthy to go out and the meat is very thin. It's almost starch. So I decided to do it at home. This time, there is no tenderloin at home. So I used lean meat. But the taste is good.
[yunyun kitchen] Japanese barbecued pork: the warmest companion for a bowl of noodles
It's different from the well-known Cantonese barbecue. Japanese barbecue is not cooked, but the fried meat is stewed in thick soup. The golden meat is stewed soft and glutinous. It's full of the taste of soup. It looks fat. But it doesn't feel g... ...
[recipe for one person] stewed rice in electric cup
I can't eat the rest of the preserved meat. I don't want to put it in tomorrow. So I made a small pot of rice. Electric stew cup version. Simple and delicious
Sweet and sour sirloin
Super favorite..
Stir fried pork with bamboo shoots
The fat, white, tender and delicious asparagus is known as the vegetable king . It's also called eight delicacies of the mountain. On the tip of the tongue, China has a specific introduction to bamboo shoots. I won't say much about it. Southerne... ...
Barbecued pork
I've always liked barbecued pork buns. I tried barbecued pork this time... It's really delicious.
Yunnan flavor pork
Thousand pieces of meat. It's the name of Yunnan people. It tastes sweet and sour. It's oily but not greasy. It's suitable for all ages. Sichuan people call this dish Shaobai. It's salty. It's another flavor. There is a legendary thousand pieces... ...
Fried String beans with pork
It's delicious whether it's stir fried alone, stewed with meat, or boiled and cold.
Brewed bitter melon with glutinous rice
In the morning, I came back by the large-scale farmer's market. There are all kinds of fresh vegetables on the market. Many varieties are dazzling. I want to buy some to go home. I think there are some vegetables in the refrigerator. At last, I ... ...
Preserved egg and lean meat congee without oil
Congee with preserved egg and lean meat is almost a must in Hong Kong tea. Some people sprinkle chopped green onion and crispy before eating. I have garlic sprouts on hand, so I use them to cut flowers. It's also very good. This food is soulfood... ...
