Chinese Food
All Recipes
Pork bone and wax gourd soup, which is necessary to invigorate spleen and stomach and remove dampness in summer
Cantonese pay attention to dietotherapy and health preservation. Soup making is one of the dietotherapy culture. The purpose of soup making is to give full play to the nutrition of food itself. So why do Cantonese like to drink Laohuo soup. Many... ...
Sweet spiced pork
Every family has its own colorful meat. Although it's ordinary, the taste is deeply rooted in people's hearts. This streaky pork. Cut the meat thin. Fry it until it's tender inside and outside. Use honey instead of sugar. Use less oil. But it's ... ...
Pork liver with mashed garlic
My baby likes pig liver very much. It has a high nutritional content. Pork liver with mashed garlic. It's very fragrant.
Kelp slimming soup
People with diabetes and high cholesterol should drink the most effective - clearing away heat and dampness, reducing weight and being light
Fried shredded pork with onion
It's not good to have a baby. Usually it's fried pork with onions. It's really good to try fried shredded pork this time. Upload for the first time. Some pictures are missing. Excuse me. Excuse me.
Children's spicy fish flavored shredded pork
This is a family dish that my daughter likes. The main ingredients are not fixed. As long as the color is beautiful and the maturity is relatively consistent.
Noodles with shrimp and wonton
Tip of tongue 2 introduces the Hong Kong snack wonton noodles, which are usually eaten in both cities. It's just a single one. Try to make it now. Hi, it's good to eat both.
Stir fried pork with string beans
My father is from Hunan Province. After graduating from University, he was assigned to stay in Chengdu for a few years, so he loves spicy food very much. His family is also full of spicy food. I remember when I was a child, every time I stir fri... ...
Naked oats fish with flour
Because there is no naked oats flour. The fish is made of flour directly. So it is also called flour fish.
Stir fried shredded pork with pickled bean
In summer, this dish is very good with rice, porridge and steamed bread.
Congee with preserved egg and lean meat
I like to eat preserved eggs since I was a child. I also made preserved eggs by myself. When I grow up, I only like to eat preserved eggs after processing. The taste is more mellow.
