All Recipes

Meat pine and scallion oil cake

Shanghai scallion oil cake has seen the fat diced meat and oil residue. I used the fat Diced Pork in brown sauce, and the slightly sweet and crispy meat floss, a lot of shallot flowers. Perfect enjoyment. This recipe is a combination of the adva... ...

1 Steps

Taste pork liver

Pork liver is rich in nutrition. It tastes soft and tender

3 Steps

Curry Chinese noodles

Although it's a Western curry, noodles are authentic Chinese noodles.

5 Steps

Liu's braised pork

Braised pork is a dish eaten by the whole Chinese people. It's easy to make (it seems to be the first five dishes I know...) Every family. Ever changing ~ just find your own favorite taste ~ today I'll bring you my practice ha ha ~

7 Steps

Pork and fennel dumplings

I went to the supermarket to buy vegetables. I saw fresh fennel. I thought of making dumplings with this filling.

9 Steps

Congee with preserved egg and lean meat

In our place, whether it's a restaurant or a restaurant, breakfast with morning tea or dinner, there's congee with preserved eggs and lean meat. But I don't drink much. I don't want to get up at 8 o'clock to have morning tea and breakfast when I... ...

8 Steps

Authentic double cooked pork

As a Chengdu man, I can't stand the double cooked pork with sweet sauce. It's not authentic. A simple Sichuan dish is so complicated.

9 Steps

Meiji waist slice

Pork loin is delicious. The highlight is on the tendon ~ so we don't want to eat pork loin at home. The tendon is on it. The waist is crisp and elastic. This dish is extremely simple and easy to learn. It's time to dig Kwai to make pickling time... ...

5 Steps

Chicken with pork tripe

Baoji with pork tripe is one of our famous Hakka dishes. As the name implies, Baoji with pork tripe is to put the whole chicken into the pork tripe. Because pepper, Beiqi, dangshen, ginkgo and wolfberry are added to the soup, it can nourish, exp... ...

8 Steps

Old Beijing is burning

I'll burn it with my girdle. The skin is crispy. The filling is juicy and tender. Because of its appearance, it looks like the old people's purse carrying money and things. It's named purse burning. It's one of the symbols of old Beijing.

12 Steps

Stir Fried Cauliflower with meat

Today it's fried with the leftover elbow meat. It's delicious.

6 Steps

Fried kidney with double peppers

The remote control of the disc player is missing in the gym. They asked the friends who often do jumping exercises. They didn't know where to go; they also responded to the front desk of the operating room. They didn't care. It was because the m... ...

13 Steps