All Recipes

Spinach with cream and sesame

Chongming Island specialty - short legged spinach. A small one. It's long near the ground. The leaves are not long. But it's the smell of childhood. In 2017, I'd like to cook a Chinese and Western fusion dish with butter, garlic, cream and sesame.

14 Steps

New dish chicken

I am half a chef who likes to study food very much. I have been learning and pondering. I really want to open a shop. But my family is poor. Now the office worker is one. But he still has time to study the menu. Let's discuss this dish

5 Steps

Fish flavored shredded pork

Dear diners, the key of fish flavored shredded meat is the proportion of sauce. So here we use a measuring spoon. This proportion is after many times of trial. You can also adjust the proportion according to your own taste.

12 Steps

Squid tofu

How to cook the squid? It's easy. Today, let's share how we seaside people cook this dish.

7 Steps

Stewed tofu with leek (second part of big dish)

Tofu and leek are both vegetables, but they are indispensable to my mother's rice menu. The reason is that the name is cute. It's a good idea ~ tofu - tofu - Dufu and Dufu - leek - Jiucai (wealth) - although it's a vegetable for the purpose of m... ...

8 Steps

Special firewood Turkey

Attract your eyes and satisfy your stomach buds. The perfect match of fresh, fragrant, glutinous, meat and vegetable. The delicious dishes for the guests.

9 Steps

Stir fried mushroom

There are still some mushrooms left at home. I don't want to make dinner too complicated. Just fry them.

6 Steps

Stewed pig ears

Taiwan's snacks are famous all over the world. Brine is one of them. There is always a plate of brine in both rice and noodles.

4 Steps

Nanguang baorou

CUC northeast cuisine was the favorite restaurant when I went to school. When I went to school, I had to order pot meat and shredded sweet potato. Many memories of my youth have been fixed there - scholarship dinner, student union dinner, commun... ...

6 Steps

Steamed ribs with chopped peppers

I don't want to fry. I don't want to stew. So I steamed. It's delicious when steamed. It's better to add some chopped peppers.

5 Steps

Sauerkraut

My husband doesn't like hot and sour food, but he just likes pickled fish

5 Steps

Sweet potato cake

I want to do everything for my children.

10 Steps

Pot soup with mixed mushrooms

I like mushrooms since childhood. I can't help seeing all kinds of mushrooms when I go to the supermarket. It seems that mushrooms have a natural attraction to me. It's really wonderful to cook a pot of mushroom soup which can shed eyebrows in y... ...

3 Steps

Delicious mutton scorpion

To welcome the first recipe in 2017, it must be a big dish on the table. Flower discovery. A pot of goat scorpion with mellow taste and rich soup. It is absolutely an indispensable delicacy on New Year's day. The scorpion meat is salty, fragrant... ...

10 Steps