Chinese Food
All Recipes
Fried dried egg with agaric
Master Shen's magic dried egg can be used to cook dishes in addition to eating it directly in his spare time. Today, I used fresh shrimps with fungus to fry dried egg. It's still delicious. It's worth trying.
Yangwei turnip green soup
Grandma has always been in good health. People in their 80s have flexible legs and feet. They love meat and playing mahjong. But recently, my stomach is bloated and my digestive function is not very good. Go to the hospital for diagnosis and tre... ...
Fried potato slices with leek
In the countryside, there is no complex seasoning, no high-rise dishes, only potatoes and leeks. So we can only make good use of the available resources without spending money.
Steamed crucian
I like to eat fish since I was a child. My mother made it for me every day when I was a child. Now I grow up. I want to tell my mother that I can take care of myself. You can rest assured.
Steamed rice cake with soft fragrance
Is your cake rough and dry? It's not delicious at all? I made it delicious. This steamed rice cake is made by making cakes. It's really soft and delicious.
Beef casserole
I'm tired of all kinds of hot pots. I'll have some different ones. Enjoy the warm winter. I've been thinking about how to combine the firewood fish flowers, kelp buds and tea sauce I brought back from Taiwan for a long time. I'll be surprised by... ...
Mushroom with poached egg
On a rainy evening, a cup of hot tea can also make people drink hot all over. I often advise people around me to drink tea, especially Pu'er. Scrape off the meat oil in my stomach. Slowly, more and more people around me drink Pu'er, but Lao Zhan... ...
Chicken wings with garlic
Let the chicken wings taste different. They have strong fragrance. It's OK to eat hot and cold. There's absolutely no fishy smell. I recommend you try this method. Just marinate and fry them. They will make your mouth unforgettable. They will de... ...
Sweet osmanthus and lotus root soup
A lot of hemp may have bought lotus root starch for baby times. But now the lotus root starch on the market is real or fake. It's better to make a fresh one for baby directly. It's also super simple. About choosing Shenma lotus root to make this... ...
Braised rice with taro and sausage (Guangdong)
Cantonese like to add ingredients to rice, which makes rice more nutritious and delicious. The north wind blows. In winter, I have a bowl of braised rice with taro and bacon. It's really delicious. Using the automatic cooking pot can also make t... ...
Honey bean
It's getting colder and colder. I tried a kind of fragrant red bean milk tea yesterday. The red bean in it fascinates me. It's the joy of eating sweets in summer. Look at the inventory in the refrigerator. There are all red beans and green beans... ...
Rice with mutton
I've seen a lot of strategies. Most of them are electric rice cookers. Since my wife likes them, I'll try my best to restore them.
Steak with black pepper
It's very simple to fry steak. It's easy to make it at home. It can be done easily without any foundation. In addition to ensuring the quality of beef, seasoning is also essential. I used KUKE 100 Chicago Steak Seasoning and black pepper steak s... ...
Vegetable salad with mustard and pickles (Kwai Cai)
A small dish made of a seasoning. Simple crying
Small forest, summer and Autumn
The candied chestnuts in the small forest in summer and autumn. I want to make them and taste them after reading them. I didn't like eating chestnuts very much. But after that, I eat them well. They taste sweet like glutinous rice fruit. It's great.
