In this way, there will be no water.
No matter how small we are, as long as we are needed, we will shine. Yeah. I'm the light source of a boy My family this good gentleman. Is a true warm man. Only warms me that kind. In winter warms the hand. In summer warms the heart. Can always ... ...
When it comes to a dish in Chongqing, I have to mention Chongqing spicy chicken. It's one of the representatives of Chongqing Jianghu cuisine. The so-called River and lake cuisine is a special food custom of Chongqing, which has a strong local f... ...
Zhanjiang white cut chicken in Guangdong Province has been improved into a Hunan cuisine.
It's a wild mandarin fish. It's very expensive on the market. My friend caught it in the reservoir himself. 400g or so. I also made a random estimation. hey.
It's called Yixiang to eat a handgrabbed cake outside. Yesterday, I went to the supermarket and saw that there was a special price for handgrabbed cake. I bought a bag to try. I didn't expect to go home and make it the same as outside. My husban... ...
Thank you very much for the trial opportunity of THERMOS braising pot provided by douguo. I received the casserole in my hand. It's strange to see it from left to right. It's like a heat preservation cup. It can't be cooked without power. Can it... ...
I found that there are many lotus root sellers in the vegetable market recently. They are all fresh. It's time to eat lotus root again. Today, I'm going to make a fried lotus root box. It's also very good to be an afternoon tea. Let's see how to... ...
The pumpkin is baked slowly with butter. It's flavored with onion. Tomato and raisin enrich the flavor of the dish. The whole dish is full of exotic flavor. It can be made into dessert. It can also be accompanied by red wine. The pumpkin and tom... ...
I don't know when to start. The stores of braised chicken and rice are blooming everywhere ~ speaking of the best rice partner. Braised chicken and rice rank first. It's also chicken. But he's determined to be the best chicken to eat. A couple, ... ...
Today, I suddenly want to eat spicy chicken, but I don't want to trouble frying. So I have this [braised chicken in red oil]. -
Well, it's the Mid Autumn Festival this year. Do a tiramisu warm-up. Ask me why I make tiramisu. I don't know why. It's mainly because my father bought cream cheese into mascarpone. I can make Tiramisu with long grass. The rest of the cheese is ... ...