Chinese Food
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Summer snack spicy crawfish (tail)
Sir said - do less numbness. Because you can't stop after eating one.
Spicy crawfish (family version)
It's time to eat crayfish again. It's spicy and fragrant.
Spicy crawfish
It's really that the crayfish made outside is neither delicious nor clean, but also very expensive.
Spicy crawfish
The crayfish season. I've made crayfish with minced garlic. I have to challenge spicy crayfish. It's really delicious. The noodles under the remaining sauce are also super.
Spicy crawfish in wonderful kitchen
It's summer. Finally it's the fattest season for crayfish. Take advantage of the cool summer night wind. Three or five friends sit together. Open two cans of ice beer. The spicy taste of crayfish gradually spreads in the air. Peel off the shrimp... ...
Spicy crawfish - it's not delicious. You kick me
All the friends who have eaten the authentic spicy crawfish in Wuhan know that the taste is the best in the country. Next, we will teach you how to make fresh - fragrant - spicy - crawfish. It doesn't matter if you are a cook or not. Interested ... ...
Super delicious spicy crawfish
Delicious. Or delicious
Spicy crawfish
Super simple and delicious
