Chinese Food
All Recipes
Fermented tofu
Delicious but homely
Braised oyster
Oyster sauce, also called pan fried, is a famous Chaoshan snack. Taiwan also has. But Taiwan's Oyster brand is wet. Also put a lot of lettuce. It tastes watery. Huahua still likes to eat the oyster brand with a slightly crispy skin. Huahua uses ... ...
Chaoshan caitouwan
I have lived outside for many years. I have tried all kinds of cuisines. What I miss most is the flavor of my hometown. Chaoshan people call Radish vegetable head. So vegetable head ball is radish ball. Vegetable head is Chaozhou type radish cake
Pig liver with preserved vegetable
Panax notoginseng is a perennial herb in Compositae. Sichuan people call it xuepi . It's a perfect match with pig liver. It has the effect of promoting blood circulation, hemostasis, detoxification and detumescence.
Purple sweet potato Matcha original flavor (doushasu) corn oil version
The recipe is the amount of 20 bean paste crisps. The original flavor is 8. The purple potato and Matcha are 6 each. It's corn oil. I've tried it many times. It's very crisp.
No rice
This dish is made of sweet potato powder, leek stuffing and pumpkin stuffing. The skin is crispy and the filling is tender. It's crispy and delicious. People who have eaten are full of praise
Chaoshan snacks Dutch sweet potato
Chaoshan snack [Dutch sweet potato] the Dutch sweet potato is a Chaoshan language. The meaning of potato is to crush the steamed potato, and then add the potato powder, streaky pork and pepper. It can also be used as a vegetable (mushroom and sausage)
Salted Crispy Chicken
Salted crispy chicken is one of the most popular food in Taiwan. Previously, small s often mentioned it in the program. Today, I'll try to use the microwave oven to make this food.
Pan fried meat cake with fungus
What do I do for the first time? I want to lose weight at night instead of eating staple food. I was going to use steam. I want to change the way to do it later. The sweet potato powder is made by my aunt. It's much safer than eating outside.
Fried pork with vinegar in Quanzhou
Fried vinegar meat is a unique Minnan snack in Quanzhou. As the name implies, vinegar meat is the main seasoning. Of course, vinegar is indispensable. It has a golden appearance. It tastes crisp outside and tender inside. It has a light smell of... ...
Sweet potato noodles with Wotou
Sweet potatoes are often eaten and can be easily bought. But it is estimated that few people can see sweet potato flour now. Anyway, I have no place to buy in the city where I live. Sweet potato noodles are also called sweet potato noodles. I us... ...
Hakka spring roll
Hakka people like this dish very much. It can be fried in a frying pan with meat stuffing on it. Or it can be boiled in a soup pot. It's absolutely delicious.
Hot and sour noodles
Hot and sour noodles are traditional snacks of Han nationality in Chongqing, Sichuan and Guizhou. They belong to Chongqing, Sichuan and Guizhou. It is characterized by hemp, spicy, fresh, fragrant, sour and not greasy. The main powder of hot and... ...
Water melon and Chaoshan snacks
Chaoshan snacks
Wenzhou thin meatball Fuding meat slice (Wenzhou Taishun food)
Wenzhou lean meatball is a famous brand of Han nationality with all colors and flavors. It belongs to Zhejiang cuisine. Thin meat, also known as thin meat soup, is a delicious snack popular in the streets of Wenzhou. It comes from Fuding City, F... ...
Sweet and sour carp pieces
Dad loves fishing
