Brown rice germ is rich in vitamins and cellulose. Eating brown rice often can reduce fat and cholesterol. Brown rice also contains more zinc, which can improve skin condition and make skin more smooth. A bowl of brown rice and sweet potato porr... ...
I haven't eaten beef for a long time. Recently, my friend gave me a lot of small potatoes, so I tried my hand.
I use SUPOR air to turn the sweet potato slices made in the frying pan. Without a drop of oil, they are fragrant and crispy, and the heat is very easy to master. The color is perfect. -#It's bad for my snacks.
Before I sent this recipe, I checked the lentil I used. Its scientific name is meidou. It's not the same as the Northeast oil bean or lentil horn. It's just that we're used to calling lentils. The fried fish is called lentil fish. Maybe it's sha... ...
Children like stewed chicken with potatoes most. It's more delicious with mushrooms. The key is that it's too simple.
The beef ribs and all kinds of vegetables bought online. I went home from work this afternoon and fried them together. Colorful and delicious. -
I'm very lucky to get the trial of haohouxiqu milk stew. The milk stew is thick and mellow, with light milk flavor. It's very integrated with all kinds of vegetables and meat. It can improve the taste and flavor of the ingredients. There is no n... ...
Taro balls. I've been looking at my friend's circle hair net red dessert. I've eaten it and sold it outside. But I don't think it's right. I've tried to improve it several times. Finally I found the taste I wanted.
Mung bean paste is cooked by myself. It's more than one jin at a time. I made moon cakes, mung bean cakes, steamed buns and glutinous rice balls. There are still some left. Today, I make a new way of eating. Cooking is really based on the ingred... ...
No story
Fragrant, sweet and delicious
Today, I made this mini meatball for you - potato, sweet pepper, chicken meatball. My baby ate a lot of them. I also secretly ate several of them. Obviously, it's less. I pay great attention to the combination of practicality and nutrition when ... ...
It's not so much a recipe as a method. My friend said that she could not bake the whole sweet potato in the oven. I said you should try again. It's done well. I've baked all kinds of soft heart, hard heart and dry noodle heart. They are all cook... ...
Another way to eat potatoes. Potatoes are nutritious. They taste delicate when they are made. They are not only a dish, but also a staple food. Today, they make baked mashed potatoes with potatoes.