Chinese Food
All Recipes
Cocoa, sweet potato, walnut and soft European bag
It's been a long time since the net is red and soft. Finally, the grass has been pulled. Soft European bread comes from Europe. It is nutritious and healthy. There are basically all kinds of nuts and dried fruits in soft European bread. It adds ... ...
Braised chicken with potato
It's very late to come back, but I still want to do something. I went to the supermarket for an hour and a half, saw the big chicken legs, and suddenly thought of making this dish. It's autumn. It's cold. It's salty and sweet. It's a little spic... ...
Crispy potato chop
Crispy potato chop. It's tender outside, sweet and sour. It's very popular with family. -
Cantonese vermicelli
LG is a Cantonese who likes to eat intestines for breakfast. So I've made many recipes and thought it's good to add some potato starch to increase the taste of QQ. In addition, another 10g of glutinous rice flour is more soft and glutinous. I've... ...
Sweet potato strips with osmanthus and honey
Sweet potatoes are seasonal food in autumn. It is not only delicious but also healthy. Sweet potato is especially good for the skin. Eating sweet potato often will make the skin moist. Sweet potato can also replenish qi and blood. Sweet potato c... ...
75g cantonese moon cake gift box
I wrote 50g and 500g moon cakes before. Today, this is 75g cantonese moon cakes. If you ask me the difference. 50g is suitable for the family. It's small. You won't feel tired after eating. It's 500 grams. It's round and big enough. The whole fa... ...
Zishu yam mud baby supplementary food micro class
Purple sweet potato yam mud reference age - 8 months + purple sweet potato is rich in anthocyanins, which is conducive to the healthy development of the baby's eyes. Chinese yam also has the effect of strengthening the spleen, benefiting the sto... ...
Purple sweet potato two color flower roll with soybean milk flavor
Recently, the frequency of going to the supermarket is high. Every time I see an attractive purple potato, I can't help buying some home. Most of the time, I put it in to cook and eat together when I cook rice. I will change my style to make oth... ...
Braised rice with potato and sausage
The classic Cantonese cured rice is made in casserole. But now the pace of life is fast. There is not much time for everyone to cook. It is easy to fail if you don't use casserole to cook well. Do you have any such trouble? Do you want to go to ... ...
Purple potato Barbie Princess Cake
The story behind this dish ～ (the purple Barbie cake was made last weekend. My friend's daughter's birthday is four weeks old. But because the little girl is allergic to milk and beans, my friend dare not buy her cake from outside. But the child... ...
Orange flavored sweet potato paste baby's supplementary food micro class
The reference age of orange sweet potato mud is - 7 months + sweet potato and orange to make a mixed mud. The taste is rich and the nutritional value is high, and the vitamin C content is very high. It can promote the absorption of iron and prot... ...
Scream rolls
It's delicious enough to make people scream. It's crispy and delicious. It's sweet but not greasy. It's nutritious. It's a good choice to make breakfast or afternoon tea.
Fried Minnan oyster
A dish that Minnan people have to date. It's delicious. My husband loves food very much. So I learned to make it for him.
Potato balls with coconut cheese
Our family has always asked to turn potatoes into staple food. We don't like rice. We need potatoes at the end of three days. Stewing, stir frying and cooking are not popular anymore. This potato ball takes no time to make. It's very popular.
Potato slices with pepper
It's a very common stir fry. But it's delicious if you master the heat and tips. Add a little vinegar. Enhance the aroma and keep the chips crispy. Add a little pepper powder. It has the functions of promoting fragrance and appetizer, warming an... ...
Baked potato with cheese
It's not just healthy. Yes, potatoes are not the best. But these baked potatoes are covered with red LADA sauce. Do you feel great.
Fat cattle in sour soup
Fat beef in sour soup. It's also a Sichuan classic. It's a regular feast. The quality of fat cattle is the first factor naturally. The soup taste should be just right. Fat cattle is delicious and rich in nutrients. It can be combined with variou... ...
