The cold wind blows. The weather is cold. It's time to eat roasted sweet potatoes again. The hot sweet potato with the thick cheese will produce an amazing taste. A baked sweet potato with cheese, please. It will be warmer.
Shanfanjiaozi is my daughter's favorite. Whenever I have time, I will make some and put them in the refrigerator. When I want to eat them, I will have them at any time
Chinese pasta has a long history of thousands of years. The connotation of taste is more profound. It nourishes the body and keeps peace. Today, I'd like to share with you a classic pattern of pasta - Hydrangea bread.
Purple potato is also called black potato. Its flesh is purple to dark purple. It is rich in selenium and anthocyanin in addition to the nutrients of common sweet potato. Anthocyanin has the function of prevention and treatment for more than 100... ...
I don't know when this dish has become popular in large and small tea restaurants. It can be cooked and mashed with simple ingredients such as potato, onion, bacon and so on. The main point is to finish the soup and eat the bread outside. The sa... ...
Beijing has entered the season of going out in the morning without gloves and hands. I want to warm my body as soon as I get out of the warm quilt in the morning. Sweet potatoes were sent to me by the chef a few days ago. It's nothing special to... ...
Good serve western taste, milk stew. You can make a delicious meal with several seasonal vegetables and good serve western taste milk. The reason why milk stew and assorted dishes are easy to add is that they are delicious, fast and convenient.
We believe that the nutritional value of sweet potato is well known. It has the functions of nourishing qi and blood, anti-aging and constipation treatment. Glutinous rice is sweet in taste and warm in nature. It enters the lung channel of splee... ...
There is a child under 5 years old at home. He is picky about food, likes to eat snacks and likes to eat baked goods. I think it should be nurtured from childhood. Since I bought the oven and went into the baking pit, my family has seldom visite... ...
Why not boast that the baby who likes eating pasta is really tall and strong, especially the fermented pasta? After fermentation, the enzymes in the yeast such as steamed bread, steamed bun and cake can promote the decomposition of nutrients, wh... ...
Finger food, do not like staple food, Chinese pasta, 10m +
Sweet potatoes, corn and millet are all coarse grains. They are full of nutrition. Lycium barbarum has the functions of nourishing the liver and eyesight, tonifying the kidney and Qi, moistening the lung and relieving cough. In winter, a bowl of... ...
Potato flour is a kind of flour processed with sweet potato as raw material. Because the content of potato starch is higher than that of rice starch, potato flour is more flexible and elastic than rice flour. It is not easy to paste soup and sti... ...
When I was a kid, I always liked a dish. Every time I came to the new potato season, my mother always bought beautiful potatoes to make a variety of potato series delicacies for us. My favorite dishes are big plate chicken and hot and sour potat... ...
It's crispy outside and soft inside. It's sweet in the mouth. When it's cool, it's soft and elastic. It's lovely. This is the second time for wheat to make sweet potato. To tell you the truth, when I first made it, I saw that the formula of the ... ...
Autumn dryness and appetite decrease. Sweet but not greasy purple sweet potato yam mud. With sweet and sour taste, it is not only appetizing but also not easy to gain weight. And Chinese yam is rich in 16 kinds of amino acids needed by human bod... ...