Every family can do it on New Year's day. They can do it when they want to eat it.
Today's breakfast. I cooked porridge for the children. Then I fried some potato pancakes.
Potato is one of the four major food crops nowadays. It's a regular on our table. It has the effect of anti-aging, skin care and facial care. It can also lose weight. And have certain effect to high blood pressure, high blood fat, etc. a few mon... ...
How nourishing it is to eat stewed chicken in winter
In October, the fire goes back to the water. It's not separated from the mustard soup.
It's a little aesthetic fatigue to always eat sweet egg tarts. There are sweet potatoes at home. So I have this try. I like it very much.
Purple sweet potato is beautiful in color. It's soft and glutinous with glutinous rice flour. It's very delicious. It's made of q-pop and q-pop. It's fried without oil. It's healthy and delicious.
It's still dark today, but I'm in a good mood. This is the eighth recipe I wrote about Margaret's different tastes. Don't ask me why. Because I'm bored
It's a delicious European bag. It has a fresh touch of green. The q-pop soft glutinous of cassava. The dried fruit brings a unique aroma after baking. The taste of tea with the fragrance of the entrance is mixed with the q-sense of cassava. The ... ...
Stewed Beef Brisket with tomato and potato in delicious soup. The beef fully absorbs the sweet and sour taste of tomato. It has a sour but not greasy taste. It is not only full of color, fragrance, but also rich in nutrition.
I ate Huang Jihuang once. I felt so easy. So I did it. I finished it in half an hour.
I made a delicious mashed potato bun at home at the weekend. It's simple and delicious.
The Christmas tree and the Christmas Garland are indispensable for the Westerners to celebrate Christmas. Christmas wreaths are usually made of evergreen coniferous branches, decorated with pine nuts, and red fruits as bells. Hanging them on Chr... ...
The most homely dish. It's easy to make. It's easy to eat. It's delicious and refreshing. This dish is the best and the hardest to learn.
Make sure the ingredients are fresh. Fry slowly on medium and low heat. It's a snack that novices can also handle.
How to eat the most simple beef? Stew it. Let's get rid of all kinds of gorgeous beef. Today we'll have this classic stewed beef with potatoes. Although this dish is simple, we all know that we need to master some skills to stew beef well. Let's... ...