I saw this dish on Weibo. I only sent pictures of materials and achievements. I made it according to my imagination. It's my original. It's really delicious. Thank you for your inspiration.
I think very few people don't like potato shreds. Whether it's cold or vinegar, or stir fried, or hot and sour. As long as it's potato shreds, it's delicious. This cold potato shreds is delicious with pancakes or pancakes.
It's getting hotter and hotter. Have a light appetizer.
Hot and sour potato silk is a classic dish that almost everyone likes. It's crispy, sour and spicy. And potatoes are ingredients that can be bought all the year round. So it's a home-made dish that can be eaten all the year round.
Changdi E. bake Internet oven trial operation I - purple sweet potato and sour milk naked cake with pop-up appearance. Who says the cake can only be decorated with cream? This naked cake uses sour milk purple potato paste instead of traditional ... ...
Simple version. Material is not enough. In fact, black pepper and corn are needed. Use light milk. Improve next time.
This is the street snack I have eaten in Shenzhen. It's very good. It's not in the northeast. I tried to make it. I didn't expect it tastes the same.
Ha ha. Don't say I save you. Use the oil fried bacon last night to fry the sweet potato leaves. It's a special flavor.
Shredded potato in cold sauce. It's cool. It's a very open dish. It's very suitable for summer. What's more, it's so simple..
Meng Ma doesn't like meat, but she loves ribs. Maybe she absorbed the soup on the bones. The meat of ribs is very fragrant. Potatoes and spareribs are stewed until they are soft and rotten. The essence of the broth is enough to eat meat.
My husband is not at home. For a rookie like me, this dish doesn't need too many skills. It's simple and satisfying.
The trial evaluation of Dongling magic cloud bread machine II. Cake baking. Add banana and sweet potato puree. The cake is very soft. There is no heavy butter and sweet burden. -
Brown rice refers to the whole grain retained except for the shell. That is, rice with cortex, aleurone layer and germ. Because the taste is thick and the texture is tight, it takes time to cook. Brown rice has a good effect on obesity and gastr... ...