I saw the canteen at night, so I knew douguo net when I was looking for a way on the Internet.
To tell the story behind this dish, there is no story. Looking at a bag of tremella, I don't have a good partner, lotus seed. I can't make that popular combination of lotus seed and tremella soup. I can only make it from ham, sausage, big bone, ... ...
First course for Mom
This is a dish that can't be tired of eating. There's no number left Hee hee
Material powder is a direct translation of Chaoshan dialect. It's a way of cooking. The translation is stir fry and stir. The peas in it. Because my grandmother's teeth don't taste anything hard, she first boiled them in a pressure cooker. So th... ...
Well I came all the way to cook. So I took photos with my mobile phone at will. Because it's mainly for eating, not for watching. So it's not so professional. Just share it with everyone.
Chives with the functions of invigorating the stomach, refreshing, stopping perspiration and firmness, tonifying the kidney and helping the Yang, and benefiting the liver, etc. are of the best quality in early spring. Spring is really good. All ... ...
Eat potatoes that never tire of eating ~ ~ crispy potato balls that are crispy on the outside and tender on the inside ~ ~ delicious with ketchup or salt and pepper ~ ~
It's the first time to cook potatoes with chicken legs. The taste is not so good. I want to eat a second meal after trying. Let's share with you...
Fried chicken and beer
Steamed bread made by myself. It's chewy.
The reason for making this dish. It's just because there's half a fast breaking lunch meat left in the refrigerator. No lunch meat can use ham. No potatoes can use lotus root.
Spring is a lazy season. Although we are cooking as usual every day, the tempo of the recipe slows down. It's several days in a flash. We made a rare meat product today. It's delicious. Let's send out the recipe and share it with friends. Chef Y... ...