All Recipes

Little pineapple pie

There are pineapples left at home. What can I do for the purpose of not wasting any food materials? It happened that the child was turning over my little molds. OK. It's you. Pineapple pie in a small chrysanthemum mold

25 Steps

A fermented candy colored steamed bread

All kinds of steamed buns in candy color are almost as good as macarone. This kind of fermented steamed bread is actually very simple. This time there are seven kinds of steamed bread. It's a bit troublesome. But it's really good-looking. You ca... ...

14 Steps

Milk flavored bun

The small meal bag made by myself does not have any additives. Children can eat at ease. They can eat several moulds in a meal - 8-inch movable bottom non stick square plate of learning kitchen

16 Steps

Kung pao chicken

It's not so hot now. People's appetite is better. Finally, they can cook some delicious dishes in the kitchen. Today, I'd like to introduce the delicious next meal, kung pao chicken. Many people think that what they cook at home is different fro... ...

11 Steps

Chrysanthemum onion

Can onions only be fried? This chrysanthemum onion uses eggs, pepper and cumin powder. It's very delicious.

8 Steps

Fennel stick

Have you ever tried hot pot with small fried dough sticks? Ha ha. It's one of the dishes in our hotpot shop. It's delicious, let alone. There is a handful of fennel left over from dumplings at home. Knead it to replace dried fennel.

8 Steps

Papaya and grapefruit mousse cake for beauty and beauty

What kind of cake is most suitable for this situation? Of course, this is a beautiful and delicious papaya grapefruit mousse. The little fairy loves papaya, which is full of childhood flavor

19 Steps

The girl's heart with powder

You can't eat anything too dry in the morning. Congee is the best choice. Eating a bowl of fruit oatmeal for breakfast has both staple and non-staple food. It can also supplement vitamins. It can also take a certain amount of dietary fiber. It h... ...

7 Steps

Bear banana bread with cream

This bread is not only cute in shape, but also special in material. What's the wonderful taste of adding sweet bananas to the dough? Do you want to know? Hee hee. Let's have a look first. In addition, Anja salt free butter is used to make bread.... ...

13 Steps

Orange chicken fillet

This is my first time to take part in the baking competition. I got involved in the baking competition by mistake. But I was shortlisted for the second round of the cooking competition. Let's settle down now. This Panasonic electric cup baking c... ...

13 Steps

Roasted chicken wings

Roasted chicken wings

1 Steps

Light Cheesecake

I like the taste of light cheesecake very much. The taste of cheese is rich ~

16 Steps

Yogurt cupcakes without cracking and shrinking

Cupcakes are either cracked or retracted. All kinds of influences are beautiful. Share a cupcake that doesn't crack and doesn't shrink.

18 Steps

Cream puff

The way of puff is relatively simple. But there are also many problems in the process of making it. For example, it can't expand. The skin is not crispy, and so on Today, I'd like to introduce a simple recipe for puffs. It's a success. After squ... ...

14 Steps

Cookie fruit tart (fruit)

The 2019 China family cooking competition has started as scheduled. All the players have demonstrated their skills and competed. I wish you all the best in your work and success.

17 Steps

Tricolor noodles

I'm used to splashing noodles with oil, fishing noodles, egg noodles and slicing noodles. Let's try the three color noodles. Children's favorite colors

13 Steps

Beauty black hair black sesame Qifeng cake

Qifeng cake has always been the favorite of our baking lovers. Because of its delicate taste and rich nutrition of black sesame, it has a unique taste. The fragrant black sesame Qifeng has a richer taste because it is added. Black sesame has a g... ...

17 Steps

Shredded kelp in cold sauce

Every time I don't have time to cook. I go out to buy kelp silk and go home. People at home don't eat it? What happened? Is it really bad to eat? To be honest, I never eat kelp silk outside. Every time I make it, I make it myself. So I don't kno... ...

12 Steps