It's a very popular snack for children. It's very easy to make a bite of crispy and fragrant.
Toast must be torn to feel. I used to like to make it with Polish seed. This time I made toast with direct method, which is just as good as the taste.
Autumn is coming. Steamed pasta. My family usually can't do without pasta. So there are many kinds of flour. Recently, I have prepared some corn flour. It can not only make corn paste, but also make steamed bun pancakes. But I prefer to make fer... ...
My favorite childhood
This coarse grain vegetable is a local dish in Qingdao, my hometown. It combines the taste and nutrition of vegetables, and has rich protein, vitamin and crude fiber of soybean powder. Almost every household can make this seasonal special dish i... ...
Tiger skin cake roll is my favorite when I was a child. A thick layer of tiger skin is wrapped with soft cake and smooth cream. The outermost tiger skin q is delicious. I always want to keep it for the last time. If I take a bite directly, I can... ...
Cookie is the simplest in baking. Today's Coconut cookie is made by adding coconut on the basis of original flavor, which makes the milk flavor of cookie more fragrant and adds a coconut flavor.
Western steak needs some side dishes. Just make some Western snacks that you have ever eaten to save the market.
Some places are commonly known as white crab. Because the breastplate is shuttle shaped, it is named shuttle. There are three protuberances in the center of the shell, so it is also called Portunus trituberculatus. It belongs to arthropod. The m... ...
My friend sent me some preserved bacon. It's salty and delicious. It's fresh but not greasy. It's steamed with fresh vegetables. It's very delicious. -
Qifeng is the first obstacle for bakers. In fact, as long as the protein is in place and the mixing method is correct, it is a gentle baby rabbit. At the end of the day, no one else. -
Order -
It's for children. The flower roll is too big to eat. So it's made into a small mini roll.