Chinese New Year's day. Dumplings are called every time. People get together. Visit relatives and friends. Dumplings are the best hospitality. Sit around and chat while making dumplings. Today's dumpling is made with a mold. It's a creative hexa... ...
In recent days, it's getting cold in the capital. I go out in the morning every day. Even if there is a big sun, but the wind is blowing. It's only a cool autumn. It's time to stick the autumn fat again. So we must have meat. Curry is a common s... ...
Amazing chiya seed. Although it's small. Omega 3 fatty acid content is more than six times that of salmon. Calcium content is five times that of milk. Iron content is four times that of spinach. Even the antioxidant function is three times more ... ...
It's easy to make and delicious baked shrimps. Come and make them together as soon as you like. They are delicious and nutritious. Eating shrimps often can supplement calcium, energy and immunity. This dish is good for family gatherings~-
It's the best choice for mutton in autumn and winter. In autumn and winter, the body's Yang Qi is hidden in the body, so the body is prone to cold hands and feet and poor circulation of Qi and blood. According to the traditional Chinese medicine... ...
When I first tasted Portunus in this season, I didn't like it very much for me. Portunus should be delicious, but stir fried with scallion and ginger makes me nostalgic.
A kind of ︎ it must be made once a week. Dad likes it very much. It's spicy and sweet. It's a very suitable dish for him to eat. At the beginning, he described a dish he ate outside to me. He did it according to his description. I didn't think ... ...
In autumn, taro is widely marketed. Taro is an alkaline food with rich nutrition. It has the functions of cleaning teeth and preventing caries, protecting teeth, strengthening immunity, beautifying and beautifying the face, black hair, nourishin... ...
I like the Chinese restaurant. Chef Lin is very good. It's delicious.
Stuffing has always been my favorite. Holiday at home. I will make a bun, dumpling, pie and so on. Today's pie is made of whole wheat flour for vegetable filling and skin. Although it's not as fragrant and soft as white flour, it's healthier and... ...
The sticky glutinous rice is full of the fresh sweetness of the crab meat and the salty smell of the laver. The crab meat is juicy and oily. One mouthful of the crab meat and one mouthful of the glutinous rice smell. I don't know which family is... ...
Summer has finally passed. Autumn is crisp. Adults and children have a good appetite. They like to eat something fragrant. Vegetables are obviously ignored. Recently, the primary school students at home fell in love with pasta with stuffing. How... ...
Chocolate cake with Ganache chocolate filling. It's absolutely a delicious food that chocolate can't miss. -
Just as the name suggests, noodles are like sticks. They are made by hand. Some are called stick noodles. Some are called stick noodles. You can boil the noodles well and pour oil, fry them, stir fry them, and mix them with cold sauce. Noodles t... ...
Hualuo has a high nutritional content. It is rich in protein and vitamins. It can also supplement the body with rich trace elements. Hualuo meat is crisp, delicious and has the effect of promoting appetite.
Don't miss eating pumpkin in autumn. The pumpkin pie made at home is soft and fragrant. I went to a village in the suburb on Friday. The sky in autumn is especially blue and white. I feel like the sky back when I was a child. The branches and vi... ...
The Mid Autumn Festival is coming. Everyone is making moon cakes. Would you like to change the pattern? Let the little rabbit dress up for your mid autumn festival. Every Mid Autumn Festival, are the fairies most afraid of eating moon cakes? The... ...
In autumn, eating perilla seed can prevent colds. It's very fragrant to make stuffing. It's delicious to fry with milk crust. Used moon cake mold modeling. Very beautiful.
Tempura is a fried food in Japanese cuisine. It is one of the four Japanese cuisines. Use flour, eggs and water to make a paste. Wrap fresh fish, shrimp and seasonal vegetables in the paste and fry them in oil pan until golden. Tempura is wrappe... ...
The memory of childhood continues to this day. Every new year's day, there must be smoked Spanish mackerel on the table. This is the new year's dish in my heart.