[4082] it's a story that the family oven is still quite new to bake a pile of biscuits and try Wen Bad temper, slightly hot September 12, 2019
A few days ago, some fans asked about the formula of moon cakes. Today, I'll share a traditional way of making five kernel moon cakes. By the way, I'll set up a flag today. Before August 15, I'll share several ways of selling moon cakes on the I... ...
Start with a new skippshult cast iron pot. The first feeling is wow. This pot is very real. The weight of the pot is about 8 Jin. The bottom of the pot is thickened. The heat is even. The taste of cooking is better. Check on the Internet that t... ...
Today, there are some leftovers left in cookie making. Let's use it to make a cake. I like to use the whole egg method to make it easy and delicious.
On the Mid Autumn Festival, we must make some mooncakes by ourselves. This formula is suitable for making about 20 50g ice skin mooncakes.
Today's Cocoa oatmeal biscuits are low in sugar. Oatmeal tastes rough, but it tastes delicious and contains more crude fiber. Sisters who want to lose weight can try it. The added cocoa powder not only adds cocoa aroma to the biscuit, but also b... ...
Are the beans still cooking? Today, one of the most popular cold dishes in the night market is bean salad. It will feel different if you change the way you eat.
This is a traditional mid autumn moon cake in a specific area of Qinghai and Gansu. It's also a steamed bread with noodles. Few people know it when it's out of that area. I was a little surprised at the first time. The fragrance that I never rem... ...
A kind of Matcha cookie with crisp and milk fragrance. It's a delicious snack during the mid autumn moon. -
There's a spicy one at home. If you don't have an appetite, when the weather is cold, it's most suitable to stay at home and eat spicy pot. I'm very satisfied. Today, I'm sharing the family version of this spicy pot. Put all the ingredients you ... ...
Japanese net red biscuit. The recipe comes from Zhizhi. It's really delicious. You can't stop one mouthful. -
I'm used to Cantonese and Soviet style moon cakes. Would you like to try a new way to eat moon cakes? Especially chocolate controllers. It's definitely worth a try. The rich chocolate skin is wrapped with sweet and sour dried fruits and crispy n... ...
Have you ever eaten cookie skin moon cake? In fact, it's very simple. When making the moon cake crust, start with the recipe of the cookie. The outer crust of the moon cake is crispy and crumbly. You can use whatever stuffing you like as soon as... ...
Bread or bread. Guess? Hee hee. I thought it was bread if it wasn't made by myself. Is the Sausage Bread of steamed bread version too realistic? It's also an eye opener to see friends making all kinds of steamed bread here. I can't imagine that ... ...
I remember buying the first oven just to bake the egg tarts. At that time, I especially liked to eat the egg tarts in KFC. I didn't think it was enough to eat several of them at a time. So I saw a sister in my circle of friends baking the egg ta... ...
A kind of My favorite way to eat lotus root is glutinous rice lotus root. It's sweet and glutinous. The fragrance of Osmanthus is double A kind of Many people make glutinous lotus root with light color. I don't like it. I like this red one. It'... ...