All Recipes

Net red hot style | boiled sugar version snowflake crispy

I've worked out the nougat formula of boiled sugar version before; then I'll have the snow cake version of boiled sugar version.

9 Steps

Original cookies

Cookies have always been popular biscuits. They are rich in milk, sweet and crisp, and easy to make. This year's teacher's Day Ricky baby went to kindergarten. We made this biscuit together and gave it to the teacher. Each of them was packed sep... ...

14 Steps

[potatoes in assorted dry pot]

In terms of nutrition, potatoes have more advantages than rice and flour. They can provide a lot of heat energy for human body. They can be called perfect food . Potatoes are low in water, fat and calories. They contain 10 times vitamin C as muc... ...

9 Steps

Shallot toast

Generally speaking, toast will be used as a staple food to satisfy hunger. But this scallion toast subverts the traditional impression of toast. Suitable size, golden color. The fresh green onion in the delicate toast tissue is broken and loomin... ...

20 Steps

Salted egg yolk milk flavor Sikang

Today, I recommend you this salted egg yolk milk flavored Sikang. It will definitely surprise you. Sikang has added salted egg yolk and milk powder. It will make you burst your taste buds and make you feel different. Make sure you fall in love w... ...

19 Steps

Mini vanilla Angel Cupcake

Have you ever found that there are often redundant proteins that you don't know what to use for? Hehe. You can try this angel cake with the texture of cotton and white as an angel. It's delicious and low-fat. -

16 Steps

Crispy pork

The crisp skin is wrapped with delicious meat floss. Take a bite of it. It's soft and sweet. It's rich in egg flavor and sesame flavor. It's multi-level taste. It's much better than ordinary biscuits.

15 Steps

Instant purple potato cookie A kind of None of the children's favorite biscuits

In the mouth, it's a crispy purple potato cookie. It's a favorite snack for children. Cookies are always the entry-level cookies for baking. But the pattern is three-dimensional and does not disappear. The taste is crispy and needs to be done mo... ...

15 Steps

Purple potato oatmeal cake

Today we will make an oil-free cookie. Simple and quick. The success rate is very high. Easy to save the Kwai Fu party. No butter, no styling. After cooking and crushing, put them together and mix them. Knead them into balls and press them. The ... ...

14 Steps

Roasted streaky pork

It's cold and innocent. The strong wind in the north makes the branches stagger. There are more and more things to eat Hot barbecue is the best partner to satisfy the appetite of autumn and winter. Inspirational girls are not allowed to trample ... ...

10 Steps

Langya potato

Oven version of Langya potato not only saves the greasy feeling and psychological guilt in the frying pan, but also saves the oil money. The potatoes baked in the oven have the same burning smell on the surface. But the oil is not only halved. W... ...

9 Steps

Black tea pound cake

Low key and delicious cake. Except for high calorie

8 Steps

Puff with crisp skin

The skin is crispy and sweet. The heart is sweet and silky. It's really a delicious dessert. You must try it.

28 Steps

Fried dumplings with anise

In winter, eat this dish more. 2 yuan and 1 big bundle. Use it to make a plain boiled dumpling. It's better than meat stuffing. Today, it's winter. The weather is getting colder and colder. Before you go to school, when you marry far away, in th... ...

13 Steps

Pumpkin muffins with milk flavor

This is a recipe for handing in homework

16 Steps

Fragrant condensed milk hand shredded bread

I like to make bread very much. I always make it 34 times a week. It's just because I love the taste of healthy food materials, high-quality flour and butter, mellow milk and condensed milk. It's a rich, soft and brushed bread. This kind of brea... ...

21 Steps

Sirloin with sweet and sour sauce

A kind of Sweet and sour tenderloin is my favorite meat. No one.. It's that kind of super love you know? Therefore, the favorite sauce should be adjusted repeatedly to achieve the best taste and taste A kind of Why chicken breast? Because pork ... ...

18 Steps

Pudding (pudding powder)

Some time ago, my friend went abroad to play. She knew that I like to play baking. So she brought me some foreign products. This pudding powder is one of them. After I get it back, I'm confused. It's all in foreign language. It's not in English.... ...

8 Steps