Dad's favorite. Have a demanding dad. Constantly improve my cooking skills. -
Different vermicelli
In summer, the kitchen is too hot to open fire, so we don't open fire. We cook porridge with some small dishes. This preserved egg tofu is really popular. My brother asked me to get two of them each time. He took one by himself.
I've long wanted to make a small mussel shell for my baby. But I didn't have a suitable one before. Now I've opened a group for my sisters to make a small mussel shell without any additional additives. I have to make one that I haven't tried before.
Matcha powder and cocoa powder are about to expire. I want to make my own bread. Follow me. It's right to walk. It's been a long time since I sent out the recipe. Then I came ha ha
I want to eat squid. Roadside stalls have been missing for more than two months. Let's make it by ourselves. Let's decipher the taste of squid. Fried squid, celery, dried tofu, shredded praise.
I've always wanted to make a biscuit full of milk flavor. It's like the flavor of childhood. Today, I try it. Because there is only chocolate milk powder, but I accidentally made a chocolate milk biscuit with special taste and taste.
It's less than 30 yuan. It's cheaper to cook oysters with minced garlic than pork.
After having a child, my initial expectation is that the child should have a healthy physique. I know that to have a healthy physique. It's the key to let the child eat well. Making delicious food for the child is naturally my first task. I beau... ...
The ingredients of baguette are very simple. Although it seems simple, it's not easy to do it well. Baguette doesn't eat bread. It's time and feelings. It can be done and learned. The foodies exchange with each other. They walk on thin ice like ... ...
I like eating and I'm afraid of being fat. I made this