I like to eat leek box when I was very young. My mother used to make it for me when I was a child. When I grew up, I learned how to make leek box with my mother. Now I make it for my mother.
Children like to eat sausages. It's common to make bread with it. It uses delicious Japanese dough. It uses direct fermentation. It's simple and delicious. My baby likes this salty bread best.
During the epidemic, I want to roast chicken wings, roast streaky pork, roast mutton, etc. the place where I put the oven in my home is empty. So I played the best of lazy people.
Salmon. It is rich in protein, sugar and vitamins. It also contains phosphate, calcium, vitamin A and vitamin D, which can promote the absorption and utilization of calcium by the body and help the growth and development of children. Omega-3 uns... ...
After leaving the stage of baking Xiaobai, I always want to mix different ingredients in my own way to find more magical taste. Today, I'd like to bring you a small fresh dessert named mango tangerine puff cake. Crispy puff with mango mud. The t... ...
The clam is delicious and has high nutritional value. It contains a variety of vitamins and proteins. Regular eating can also reduce cholesterol. It's also very good and cheap. It's a very good dish. -
Seafood cooking is a kind of Japanese cooking. Some are similar to our Chinese seafood casserole. The difference lies in the use of ingredients and soup. This seafood cooking is more homely than the traditional cooking of Japanese ingredients. E... ...
There is a kind of sweet potato powder in Linhai, which is very tough. The taste is very good. The local people call it mung bean noodle. But it's actually made of sweet potato. It's crystal clear. It's suitable for matching with all kinds of meat. -
Vegetarianism can also be delicious. This dish is soft and elastic.
The fresh Chinese toon buds are just picked from their own branches. Don't mention that they are fresh and tender. Every spring, the delicious food given by nature is always on the table of the family. Simple cooking can conquer the appetite of ... ...
Every year, I go to the seaside to eat seafood. My husband and I eat all kinds of fish, shrimp, crab and shellfish. My family, the old people and the little friends are generally fond of fried clams. Every time, my grandfather and my husband wil... ...
It's easy to do. Serve food
Mung bean cake is one of the famous Beijing style four seasons pastries. It's a dessert snack. It's getting hotter and hotter in Guangdong. I want to make a mung bean cake in my spare time. A mung bean cake without peeling.
The green and sweet peas are most suitable for spring. The following dosage. Make 7 small. Palm size. -