Chinese Food

Noodles with potato and meat

I love to eat pasta, and I love to make it. I have a great sense of achievement when I watch my family eat the rice I made beautifully.

Super delicious boneless chicken feet

It's a dish that needs patience. But the boneless chicken feet are delicious... It's much easier to do it yourself than to buy it...

Luosong soup with tomato and beef brisket

Warm taste

No need to knead the noodles, grab the cake plate, soy sauce flavor cake

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Spicy bean skin

10 minute fix for super quick spicy Kwai boiled pork.

Sliced pork is one of the classic Sichuan dishes. Usually we use pork tenderloin to cut thin slices. We use egg white, starch and oil to marinate them before using Today, this spicy hot boiled pork slice. We used pork pot in hot pot. We made Kwa... ...

Double flavored spicy fish

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Pineapple bag

It used to be pure milk. Today, try adding milk powder. Will it be more fragrant?

Kung pao chicken

Kung pao chicken 1. It is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices.

Pineapple bag with milk flavor

Baozi

Grandma took her children to play in the community. I found a small piece of shepherd's purse. So there was this delicious food.

Stir fried squid with chives and Kwai Chi.

Squid is rich in calcium, phosphorus, iron and other trace elements. It can promote the growth and development of bones. It is suitable for the middle-aged and old people and children in the growth and development period. Now life is fast-paced.... ...

Can roast pigeon without oven

Now many families are equipped with ovens. Many foods are made from them. But the ovens also have disadvantages, that is, high price and large volume occupy a large area. For families with small living area, it is necessary to consider the purch... ...

Simple light Cheesecake

Favorite light cheese taste

Cranberry biscuit

When I went to the cake shop, I suddenly wanted to eat it. But the price is really a little expensive. So I bought materials and went home to make them. How much I want to eat and how much I want to make. It's very simple and delicious

Steamed bread with noodles

Fried saury in Japanese style

Stewed potato with eggplant

People in the Northeast like stew very much. I'm no exception. Have eggplant for breakfast today. Make a meal. Have a good time. -

Nut tuna fish feather coat cabbage roasted chickpea salad

Breakfast salad with low fat and good taste

Hokkaido toast with super soft bombs (Polish species)

1. This recipe can be made in two 450 g toast boxes. 2. The toast made in Poland has higher water content and softer. It can be kept for two or three days. The flavor will not be reduced too much.