It's a dish loved by the family and the baby. I eat it at noon and I eat it at night (O () ^). Don't spray it professionally. There's a lot of preparation for this dish. It's hot and short-term. In order to avoid being in a hurry, I put most of ... ...
What I'm sharing with you today is balsam pear brewed meat. Balsam pear is added with pork. It's full-bodied with meat fragrance, light bitter taste, good taste, excellent nutrition, cool and moist. Balsam pear, also known as gentleman's dish, c... ...
The soup noodles shared today are the practice of my hometown. They are called Tangfan in my hometown. It's also a family meal that many people like. Noodles can be pulled into noodles or pulled into pieces. There are many dried noodles and rice... ...
Have you ever had this kind of situation in your family? The stewed chicken soup is only soup but not meat. At last, all the chicken is wasted. Today, I'll teach you how to change one chicken into two. Is it interesting to tear chicken with rattan pepper?
Ma, spicy, fresh, fragrant, a classic Sichuan dish
My childhood memory is that a big brother's Guokui is very authentic. I want to buy one every day after school to satisfy my appetite. After making it, I taste it. It's the taste Exclamation time passed too fast Enjoy life.
500g flour, 100g meat, 1 small onion, 50g sugar, 5g yeast, 2 drops oil
This recipe is still developed for my baby who doesn't like eating vegetables. Usually fried Chinese toon eggs. She absolutely looks at the vegetables with a disgusted expression. She wants to eat pure fried eggs. But every time she makes dumpli... ...
Chocolate is not broken. You can only make it with chocolate. As a result, your hands are scratched.
Every time we slaughter sheep at home, we will make this delicious rice sausage. Although the procedure is complicated, all the toil at the moment of eating will be forgotten.
It's said that the net red shuflei is very popular recently. We also make a bar to enjoy the sunshine with a latte. Afternoon tea time is always so pleasant
Marble cookies give you different flavors
My favorite fried meat with mushrooms. It's tender and delicious. It's a sharp utensil for dinner.
It's time to eat some green vegetables. It's natural and pollution-free
Chiffon Cake Kwai cake. I love cake making recently. Because it can make all kinds of flavors. And cake rolls are also quick. -
Steamed rice cake with iron for baby meal - 10m +