Chinese Food
All Recipes
Braised noodles with garlic moss
Noodle is a kind of food that is made of flour of grains or beans, ground into dough with water, then pressed or rolled or stretched into slices, then cut or pressed, or made into strips (narrow or wide, or flat or round) or small slices by rubb... ...
Fried silver carp and Chinese toon
The big silverfish in the fridge
Steamed buns with primary fermentation
The plan of a day is in the morning. A full day starts with breakfast. Breakfast can not only provide energy, but also improve study and work efficiency. Remember to have breakfast.. I made steamed buns for breakfast. One small one is easy to co... ...
Potato powder in casserole in seckill snack street
A kind of Every time I visit the snack street, I will be greedy for the drooling potato powder in casserole. In fact, it's very simple. It's safe to be clean at home. It's a super satisfied snack street. -
Strawberry Matcha cake roll
In March, there is a fresh fragrance in the air in the season when everything recovers. I like its Matcha green and light fragrance - a leisurely afternoon in this romantic season. A fresh dessert. The sweetness is not only in the corner of the ... ...
Cupcakes
In order to let my son show off and say, my mother is so good. She can do anything. Ha, I will try to do everything.
Orecookie
I like biscuits very much. The biscuits outside are added with various preservatives. I don't feel so relieved. So I made this Oreo cookie on my own whim to satisfy my craving. When baking, it's full of fragrance in the room. I can't help steali... ...
Xinjiang baked bun
I like all the delicious food in Xinjiang. I can't make it myself if I eat it outside. It's clean and healthy. -
Taco tueeeeeeeeday..
▫️ Mexican pancakes are really a healthy and delicious food. Dieters can also eat super delicious. If you don't make them, you will regret the series. Come and enjoy taco tueeeeeesday with me... ▫️ It's not professional. The description of all ... ...
Supplementary food diary: Pumpkin fingers with calcium supplement and milk flavor
I've been here for 9 months. I've always wanted to eat by myself. I'll help you.
New Mapo Tofu
The homemade konjac bean curd, plus the white bean curd made the day before, makes a new Mapo double bean curd.
Soft sprouting yoghurt bun
The bread with yogurt seems to be made with natural softener. It's tender and tender when it comes out of the oven. It's really adorable. The yogurt used here should be slightly thicker. If it's too thin, pay attention to reducing the dosage. -
Black Diamond toast with cake and bread taste
When toast meets cake, you will have a different taste experience ～ -
Pound Cake
Record your favorite recipes. This cake is Grandpa Xiong's favorite oil but not greasy. It's sweet and soft. I just released the recipes for record and archive. It's convenient for you to check. The records are very simple. All the cakes I like ... ...
Steamed bread / rolls / sugar triangle / lazy breakfast
Hard working people. Are they reluctant to get up from bed every working day? Would you like to have more sleep and not make do with breakfast? After all, the body is the capital of revolution. In particular, we should take care of the families ... ...
Boiled pork slices of Sichuan cuisine
I've made boiled beef before. It's the same as this method. I just didn't take a process map. I'll present them all today. You can try if you like Sichuan food. Ha ha.
Soft pasta
As breakfast, it's a little time-consuming if you make it in the morning. You can make it the night before. Steam the steamer in the morning. -
