Chinese Food
All Recipes
Chicken wings with coke
Zero base fast food Kwai.
Crispy almond slices
After receiving the almond yesterday, I can't wait to try. Summarize the reasons for the failure last time. I controlled the total amount of egg juice. The taste is very good. My son is standing next to me. Like a hungry wolf cub. If I don't pay... ...
Matcha makes perfect
The tea is delicious.
Stewed chicken with beef
As a northerner, I love pasta so much. After studying the pancakes, I began to study the Guokui again. When there was just a little beef left at home, I made a Guokui 778 with onions.
Hypoglycemic meal A kind of Grilled squid A kind of
I've been controlling my diet recently. I'm not trying to lose weight. I'm mainly trying to lower my blood sugar. I didn't pay attention to it before. The blood sugar has soared. I'm afraid my body can't stand it if I don't control it any more. ... ...
Hokkaido toast. Lazy version
Too lazy This is 450 grams of Hokkaido toast. I made two Hokkaido toast. If you are as lazy as me, then double all the materials
Fried rice with soy sauce
Fried rice is generally a simple recipe. You can fry a bowl of delicious fried rice with soy sauce as long as you pay attention to a few small details. 1. The leftover rice should be taken out from the refrigerator and freezer. Before putting it... ...
Coconut toast (no butter version)
If you don 't like butter, please collect it
You must have never eaten peanuts with such a strange taste
Today's guests want to make fried peanuts. As a result, there are not enough peanuts to make a dish. It's hard for me. It's really delicious to make a large dish by adding flour and sesame together.
Braised Beef Brisket with black pepper (extra strong version)
There's nothing to say. It's simple and rough. You can make it if you want.
Baked scallion pancake Kwai
When making dumplings, sometimes there will be more dumpling skins. Throw away the waste. Today, let's have a big change of dumpling skins and scallion pancakes.
Extra strong cheese and soda biscuit
It's very simple It's not sweet, it's salty, but I think it's delicious. I like cheese very much, but it's easy to get greasy and put it in biscuits. I think it's just good
Cornu of sheep
Good corns. Crispy is the key. The key to pastry is to keep the consistency of the dough and butter. The sheep's horn is opened successfully. It's Crispy on the outside and soft and elastic on the inside. It's extremely striking. It's wonderful.... ...
Kitchen white, crispy and soft wholemeal bread
This bread is a must for my breakfast. It's very convenient to make if there's a toaster. The recipe is learned from Japanese mothers. The whole wheat bread is crispy on the outside and soft on the inside. It won't harden overnight. My family of... ...
