Chinese Food
All Recipes
Coffee cupcakes
When I got a call from my brother and said it was my birthday, I realized that I was one year old again. Anyway, I have to make myself a cake. I haven't made a cake for a long time. First, make a cupcake hot hand. It's much easier than the eight... ...
Pork pot paste
The first wave of winter is a big drop in temperature. It's snowy in my hometown. It's cold and rainy in the south. This weather. If there is no food ironing. It's hard to stop for a long night... At this time, pot stickers come to you with stro... ...
Cacao Qifeng
This is the Qifeng cake I made for myself on my birthday. There is no cream at home, so there is no mounting. It's more delicious to eat directly. I always think the cream god horse is too greasy to like it. But my daughter likes the cream on th... ...
Stir fried beef with leek
Leek and shredded meat are the best match. The taste of homeliness makes people happy
Swan puff
It's so beautiful to see this puff on the Internet. I've always wanted to try it. After the first failure, I finally succeeded the second time. I'm very glad.
Making birthday cake
This is the most basic and the best to learn fruit cake. If you are interested, please leave me a message.
Sauerkraut
I haven't eaten spicy food for a long time. I can't be greedy. I made a pickled fish for myself this noon. Hey, it's delicious. It's no worse than the restaurant. My husband and I took this two Jin fish, rice cooked at noon, and a fried zucchini... ...
Yogurt and cherry Muffin Cake
The material is about 4-5 small paper molds
Soft chocolate
This soft chocolate is called raw chocolate in Japan, which means fresh cream and butter are added to the chocolate. This soft chocolate. It's popular in Japan. It's sweet but not greasy. It's softer than ordinary chocolate. But it doesn't have ... ...
Duck blood with pickled peppers
The taste of pickled peppers is overwhelming. Today I want to make duck blood with pickled peppers. Where does duck blood come from? Go to the hot pot shop I often visit and pack one directly. This hotpot restaurant is the party stronghold of ou... ...
Homemade meat floss
Deal with the sinews of the fillet. Boil the diced meat in cold water, rinse it with cold water, put it in a pressure cooker, burn it in a big heat instead of a small one, and then burn it slowly for half an hour, and the meat will be rotten.
