Chinese Food
All Recipes
Danish cookies
I always like to eat cookies. After I bought the oven, I made cookies according to the baking book for the first time. It was very successful. I shared the recipe so that everyone could enjoy the delicious cookies together.
Teaching you to make scene cake
After reading the two pictures, you know that you want to share the scene cake with you today. It's said that this cake has been burning to death in the field of handmade cake making recently. Of course. It's a bit exaggerated. But it's really a... ...
Abalone Mushroom with preserved apricot
Kung pao chicken is a very classic dish. This time, we replaced the chicken with apricot abalone mushroom and made Kung Pao apricot abalone mushroom. It's very good. It's better than meat...... Pleurotus eryngii has thick meat, crispy and tender... ...
Pickled cabbage
NO.48 Sichuan cuisine of beast pie [pickled cabbage] No.2 canteen The cabbage in winter is lovely, but the one in small size is tender. It's sweet and sweet. It's the same as sweet and sweet lotus white. It's very suitable for people like Miss H... ...
[Matcha biscuit] has won numerous awards for its formula. The treasure of foreign bakeries
Referring to the original formula (the original formula uses a measuring cup) and Daisy's converted recipe. According to @ Zidou's feedback, this amount of tea powder is about 7g. According to @ windy Yun's feedback, this component can be made o... ...
Cranberry Muffin Cake
This is Jun's recipe. After searching the menu, there is no such delicious cake. Share it with the peas and fruits. A simple and delicious cake with 100% success.
Sweet red durian sandwich waffle
Charming red comes from beetroot powder. Durian filling is the highlight of delicacy. The waffle is made into Hong Kong style round shape. The cut piece changes into a fan-shaped sandwich. Durian promotes blood circulation and beetroot replenish... ...
Mongolian roast lamb chops
This is a Mongolian roast lamb chop based on learning Lanyi's recipe, and the production method is improved according to the taste. Thank you for LAN Yi's recipe. Very delicious.
Fried chicken gizzards with garlic
The gizzard has the function of relieving food and guiding stagnation, helping digestion
