Chinese Food
All Recipes
Strawberry cake Mousse
This is my first time making cakes. But it's delicious. It doesn't matter if the cream is sweet.
Banana soft cookie
In order to consume the remaining two bananas in my family, I actually itched and didn't want to make special and complicated snacks. So I found a recipe for soft cookies to try. This soft cookie is rich in aroma due to the addition of banana ci... ...
Super simple delicious white radish cake
It's said that eating carrots in winter and eating ginger in summer is a season when carrots are on the market in large quantities, fresh and nutritious, but the son who just fry them and make stuffing is not willing to eat a new pattern to make... ...
Steamed bun
Some people say that they want to eat baozi, especially the delicious soy sauce and meat bun in Chongqing. It's fragrant. A bite of juice will flow out. But there is no such place in Xinjiang. Some are leek eggs, leek vermicelli I can't swallow ... ...
Jiale thick soup Baoji soup Mushroom Vegetable Soup
The old mother chicken soup is very nourishing. Although we don't have the ready-made old hen, we have the strong soup treasure with the taste of Jiale old mother chicken soup. Everything is possible. Happiness is really very simple.
Nice and delicious tiramisu cup
The first recipe. Ha ha, make a simple tiramisu first. This one doesn't need an oven. You can eat it in the fridge overnight after it's finished. I use rum and lemon juice for this recipe, so the taste is strong. I hope you can like it. This is ... ...
Soda biscuit
This biscuit is made according to Jun Zhi's formula. Change butter into corn oil. Add some green onion.
Stir fried kidney flower (pickled pepper flavor)
1. Wash the pork loin. Half open. Clean the white material in the pork loin. Cut flowers. 2. Add cooking wine, white pepper, salt, soy sauce and Pixian bean paste (usually bean paste is fine, but I like to put the meilexiang chili sauce produced... ...
Matcha cake
This is a variant of the last recipe cotton cake. It's made with Matcha powder to reduce sugar. I hope it's not so sweet.
Huanggui persimmon cake - snacks in line at Huimin street in Xi'an
As a native immortal (Xi'an people), in the golden autumn, every time I walk to Zhonggulou Huimin street, I will see a long crowd in front of Huanggui persimmon cake stall. Foreigners will buy a little more. Let the shopkeeper pack it. Ordinary ... ...
Radish and mutton chop in Sichuan style casserole
I've been lazy for two days without a recipe. Today I'd like to offer you a big dish - Sichuan style casserole - radish and lamb chop. It's a season to eat mutton. Xiao ou, a girl who was far away in Chengdu yesterday, asked me how to steam lamb... ...
