I'm more and more fond of the life in the countryside. What I basically eat at home is grown in nature. I feel the fresh air makes me feel more energetic. Is it my illusion... I want to drink chicken soup stewed by five old mothers every other m... ...
All the cranberry cookies that have been made are sliced. Today, my brain is pumping. I want to use a mounting bag to squeeze them. So I cut the cranberry very carefully. I think it should be OK. As a result, I didn't squeeze out half of them. I... ...
Fengwei kitchen
From small to large, delicious lunch meat is my favorite. Listen to my mother. When I was very young, my mother went out and my father looked at me at home. As a result, I took advantage of my father's inattention to eat most of the lunch meat a... ...
I can't remember when I first ate the light cheesecake. I didn't know its name at that time. I only knew that the soft but not too wet taste was very good. Until now, it's the first time to make it. Enjoy the process of making it. Enjoy the feel... ...
There's cocoa powder at home. It's rich in flavor. This kind of cocoa powder has a bad taste when it is washed. It is also bitter and astringent. But it's very different to make cakes. It has a lot more flavor than that kind of cocoa powder. Thi... ...
This dish is quite common to us. It can be said that every family often eats rice.
Interest is the biggest teacher. Baking is like doing experiments. It's a process of accumulation. This time there was an accident. The oven broke down. Then use the electric cooker. It's just as wonderful and delicious.
Dad had a little birthday. He wanted to make a delicious cake, but not too much cream. So he made the black forest. The cake embryo is the recipe of Xiaoshan. It's good. With dark chocolate chips. It's really delicious.
This product is mainly made of fresh green pepper. After the dish is finished, it's fragrant and spicy. The fish is tender and delicious.
I bought a mother duck stew yesterday. No one eats the duck breast. I picked it out to cook.
I remember that three years ago, the rose made mooncakes for the first time. It was also the same mooncake mold. At that time, I bought the water for converting syrup and stuffing. Now I think it's half processing at most. This year is the secon... ...
Enjoy yourself. I learned to make cookies by mistake.