Chinese Food
All Recipes
Sliced beef with egg
The texture of beef is different from that of pork. If you want to make beef tender, fragrant and smooth, you need to pay more attention to the cooking process.
Fragrant soft milk tablet
I want to eat some milk tablets, so I make them myself... Soft and icy
Vanilla souffle
I haven't made a cake for a long time. Today's shuflei cheese is a small and fresh style compared with the heavy cheese I often make. It contains less cheese, but the taste is delicate and light. It's not too much to describe it in the way of in... ...
Pasta
My husband likes to eat pasta. I love to make pasta. I forget to take photos. But it's very simple. We should make it.
Potatoes and tomatoes
The last step is to cook tomatoes for juice, then fry potatoes, and add sugar. It's sour and sweet. But I've bought too many ingredients. I'll make a reverse order in a few days
Sweet scented osmanthus, mung bean paste, pickled fresh meat, sesame jujube paste, egg yolk and five nuts
It's a month before the Mid Autumn Festival. The moon cakes are coming on the stage. The popularity of oven makes it necessary to make mooncakes at home. Because it's like dumplings and steamed buns. The mooncakes you make have a special taste. ... ...
Plain Muffins
Master's formula. I think there are too many baking powder to change.
Fancy Ham Bread
I like meat, so I choose this bread. Recipe from round pig. It's very simple. Because I'm afraid of kneading the bread machine and noodles for the interview. I changed the fine sugar of the original recipe into sugar powder.
Stir fried crab in soy sauce
It's the season to eat crabs. When I get to this time, I start to miss my home -- Shandong Peninsula. At this time of year, my father will make pickled crabs to satisfy my appetite. When I eat this pickled crabs, I have to eat them. It's the rea... ...
Little golden egg
This should be a relative of Sister Zhang Junya -
Fresh cream and meat loaf super easy to use
Recently, I fell in love with this kind of dough which uses light cream and milk instead of water. It's soft, fragrant and waxy. It's full of milk flavor. Do sweet salty round braids long and short can. In my husband's words, all kinds of ravage... ...
Shrimp with asparagus
Meiji prawns are different from each other. But the final result is yummy ; prawns are also common with asparagus. This dish makes asparagus dip in the fresh and strong taste of Meiji prawns. Of course, it's also yummy.
Cranberry biscuit
I make this biscuit for my friends every other time. They all say it's delicious. Cranberry biscuits are good for eating. -
