Steamed noodles, also known as marinated noodles, are a very homely delicacy. Today, I cook steamed noodles with bean and shredded pork. Those who like noodles can try to make them. It's a simple way, but the Jedi is not inferior to the taste of... ...
Looking at all kinds of moon cakes in the supermarket, I was surprised that the Mid Autumn Festival was coming. Take advantage of the weekend. Start making moon cakes early. The food of these festivals is fresh. From boiling syrup to making stuf... ...
When I was a child, I always watched my mother make steamed buns. I was full of happiness. I waited for the hot steamed buns to come out of the pot.
This biscuit is made for tiramisu. By the way, it can also be reshaped. Extrusion of the same size also needs practice. But patience is good.
The whole wheat flour is not often used. Even if it is made of whole wheat bread, it is mixed with a small part. But I like the taste of whole wheat very much. It's rough and tough. It's chewy. And I often eat some coarse food. It's good for my ... ...
Several sisters fall in love with the light cheesecake. They visit the dessert shop and coffee bar every day. Later, we decided to do it by ourselves. Later, we could lie on the sofa, listen to music and watch TV while enjoying our own delicious food.
Make dinner for your girlfriend. Leave love between your lips and teeth......
Perfect? Yes。 The food is convenient and healthy, the method is simple and easy to use. The finished product is soft and sweet, and the color is beautiful. The color is not uniform. Hey, is Gong burning well enough to summon Doraemon?. 2333333
I saw a big yellow croaker doing activities when I was shopping in the supermarket two days ago. I bought one back quickly. Sometimes I envy the children's shoes living by the sea. Fresh seafood is often served at the table. But our inland seafo... ...
Xiamen Sha Cha Mian is a famous snack in Xiamen. It belongs to Fujian cuisine. It's not Cantonese, it's Southeast Asian cuisine soup with bright red color, salty, delicious and spicy taste, reasonable nutrition collocation. At that time, it was ... ...
Caterpillar bread is a lovely bread. The Cassida sauce on the surface divides the surface of the bread into sections. With the gradual coloring formed by the bread instant noodle and egg liquid in the baking, the whole bread looks very appetizin... ...
I'm going to make steamed chicken with lotus leaves today. But chicken breast has always been my son's favorite. No matter how hot or stewed, I can't get rid of this part without chopsticks. Only Gongbao chicken is OK. Today, make a healthy frie... ...
Every time I finish the cake, there will be a lot of egg white left. I need to find another way to consume it. Suddenly an idea is born. Can I use the whole egg? So with the idea of trying. This delicious whole egg tart came out. The color of th... ...