Chinese Food
All Recipes
Durian frozen cheese cake
The durian cheesecake the other day was very popular. It seems that there are many people who like heavy taste. Would you like to try another durian frozen cheese cake more suitable for summer? Durian cheese without baking is cool, smooth and un... ...
Chestnut chocolate cake
It all started when someone suddenly bought me a big box of chestnuts. There are so many chestnut kernels. If they are all eaten as snacks directly, it's hard to avoid being tired of them. Stew is a good choice for soup. But when it comes to the... ...
Cartoon cookie
The cartoon biscuit made for Dabao Xiaobao. At first, it was found on the Internet. It was baked and felt very common. So later, I adjusted the formula and added milk powder. The taste and taste are very good. The appearance is also good. Babies... ...
Egg sponge Cupcake
Egg sponge Cupcake
Walnut and sesame paste
Black sesame paste is generally referred to as sesame paste. It is a paste made of black sesame. It is a traditional Chinese food. Adding walnuts to black sesame can make walnut sesame paste more nutritious. Black sesame and walnut contain unsat... ...
Cumin toothpick beef
Toothpick. It's always a popular dish. In fact, it's called dish. I think it's a bit inappropriate. Because it exists in the food streets all over the country. It seems that it's more suitable to call snacks - as for the meat used to make toothp... ...
Cookies without eggs
My baby is growing up. I want to eat biscuits when I see others. But she was allergic to egg. And the biscuits outside had some additives such as pigment, essence, and so on. She had to cook it for herself. Egg came out like this.
Cookies & shape cookies
I like the pattern of cookies. It's so beautiful. I hope I can make beautiful cookies myself. So I try cookies. But the mounting mouth is too small. I only squeeze a few hand puffs. Later, I just use a mold to make shape cookies. I should add 30... ...
A touch of sour macarone
It's a long-time makaron. Once you start, you can't stop. Just like its colorful appearance. I think it's a little greasy to eat only sweet in summer. So I use the cranberry sauce added by the frost to make the filling. It's really good to have ... ...
Two color chessboard biscuit
Chessboard biscuits are easy to make, beautiful in appearance and delicious. Biscuit loving friends might as well try~
