It's the best cookie I think I've ever made.
The Korean uncle has come to China. The aunt says he likes moon cakes very much. But there are no mooncakes yet. So I bought materials online and made moon cakes for my uncle. This time I made three. There are red bean paste, black sesame and wh... ...
Time really flies. It's the beginning of autumn again. The autumn wind is blowing. The crab cream is yellow. It's the season to eat crabs. But it's also the Mid Autumn Festival. How can there be less yolk crisp (Su Yue) who likes to eat salted e... ...
Fresh milk toast, rich in milk flavor and rich in nutrition. There is not a drop of water in the liquid material of the whole dough. The addition of a large amount of protein and milk makes the inner structure of the bread softer and more delica... ...
This time, the recipe is not soda powder or muffins. It's the way of ironing. This method is more soft and tender than the former. It even has the taste of pudding. It's as delicate as the organization of hot Qi wind. If you are used to crispy t... ...
Summer is not a time to stand in the kitchen as a meat barbecue. Actually there are many dishes that are quick but simple, but still very delicious. Many people choose to choose cold dishes. Because they don't need to fire. But Chinese China's s... ...
When you first bite it, you only taste the bitterness of pure cocoa. But then. You'll break the chocolate shell. Under this layer of hard shell, there is a soft chocolate heart mixed with light cream and light wine flavor. Every description is s... ...
Crepes originated in Brittany, France. Brittany is an island city. In addition to seafood, the most distinctive is the popular crepes at home and abroad. It is said that kori pancake is the life-saving food of Brittany residents. Because Brittan... ...
Making healthy food for my son is my greatest pleasure. I made bread with meat at my son's request
It's almost 2 years since I played baking. I always wanted to try to be a puff. I didn't dare to start because I was afraid of failure. Before calling home, my sister-in-law often said that my nephew often said that he wanted to eat my cake or b... ...
The common Soviet style moon cake is made of pure fresh meat. This time I made a little innovation. With dried vegetables and egg yolk, the taste and taste have been improved. This is a crisp moon cake. In fact, the production of the crisp is ve... ...
Rainbow. It's all over the Internet overnight. There are also endless desserts about rainbow. Try this Rainbow cookie today. It might brighten your eyes. Maybe it's dark food. If you have all kinds of freeze-dried natural color powder, you can a... ...
A bowl of leftovers. Stir fry in a different way. It will also increase people's appetite ~ ~ it doesn't need too much seasoning and complicated production process. Healthy and delicious home fried rice is so simple ~ ~
The frequency of making cakes in hot weather is very low, so the serving rate of bread and biscuits starts to rise. Today's bread is called the Danish Red Bean first class stick. I like this bread very much when I saw it for the first time. It's... ...
Ice skin can make about 10 50g moon cakes. Milk yellow filling can make many things. Nuomici. Milk yellow package. More frozen boxes.
The original cake belongs to zero failure. It is also the first cake for novices to practice. Muffin is a kind of quick bread. It usually uses baking powder or baking soda as baking enzyme. However, English muffins are basically bread; they can ... ...
My 35l2 plate is actually a little crowded. I remember to turn the two plates upside down in order to color them in about 8 minutes. I made 18 very cute ones with the size of the palm of my hand. There are several crisps with cocoa powder. I fee... ...
-
I want to eat rabbit meat when I'm greedy. I've searched the beans and fruits. Most of them are stewed in brown sauce. They're delicious when baked.