Recently, it rained continuously in Beijing. At the time of writing this blog, the window was open at home. The cool wind came in. The temperature on my body made me feel like autumn was coming ahead of time. But now, after all, it's summer. If ... ...
A few days ago, there were many cherries. I made a lot of candied cherries. When I was making cakes, I naturally wanted to put some in. It's another cupcake. It's very simple. It's very easy. It doesn't even need to be introduced. It's the emuls... ...
It's April. From the weather forecast, it will be warm in Beijing in the next few days. My body, which has been frozen at home since it stopped warm and is too lazy to dry, should be able to slow down. A simple shape sandwich biscuit for you. Si... ...
This Matcha cake is also made before, so there is no step-by-step picture and I can't remember the dosage. We can only say about the specific amount. Please take the actual product as the standard
Last Sunday, when I was taking biscuits and drinks to the garden, I would not think of the following week. The hearts of the whole nation will be closely united by an earthquake. In the face of disaster, people are always so fragile. But in the ... ...
I learned it on the Internet. It's good to adjust myself.
The most unforgettable dish in Guizhou is sour fish. I bought raw materials on Taobao and made a pot of sour fish at home. It tastes good and sour.
This famous dessert from France has always been my heart's love. I'm fascinated at first sight. It's colorful. It's eye-catching when I look at it.
Among bakers, there are two things that are known for their high failure rate. One is Qifeng cake. This is just a beginner's block. Most people have been tortured by it for a long time. Qifeng, as it is called, is honored by its admirers as seve... ...
Today's biscuit. I think it's very delicious. It's very suitable for leisure time. Or it can be used as a greedy snack in the office drawer. No matter the appearance or the taste, it is very satisfying~
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In my blog, hazelnut is probably the nut with the second best appearance rate after American Almond. Moreover, hazelnut's appearance is almost always closely related to chocolate. Rich hazelnut chocolate cake, hazelnut chocolate ball, hazelnut c... ...
I've made it by myself several times according to someone else's formula. I feel that this formula is very suitable for me. If you like, please make it according to my prescription.
Loveliness and delicacy coexist. The magic weapon of pleasant mood^_ ^
This is a secret sauce that is very suitable for poultry barbecue. It is not only used for grilling wings, but also for grilling wing roots, chicken legs and even the whole chicken. Try it. Maybe it will be your best sauce recipe.
The Hong Kong toast I made the day before yesterday was delicious. I wanted to continue to study the toast. I originally planned to make Hokkaido toast. But I didn't have any milk at home. I didn't want to go out to buy it myself. Finally, I cho... ...