Chinese Food
All Recipes
Steamed bread
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Red bean cake with purple rice
The red bean cakes on the market are too sweet and greasy. The fat is also high. I suddenly want to use the purple rice noodles to make the pastry. The crisp effect is not so good, but the taste of the coarse grain is also good. Do not like the ... ...
Strawberry mango cake
I've uploaded the practice of making a thousand layers of Matcha here before. Many messages ask if you can do without Matcha or make other fruit sandwiches. I made a thousand layer cake of mango and strawberry during the Spring Festival. It's fo... ...
Banana sweet potato cake of Dongling magic cloud bread machine
The trial evaluation of Dongling magic cloud bread machine II. Cake baking. Add banana and sweet potato puree. The cake is very soft. There is no heavy butter and sweet burden. -
Fried egg with mushroom and cheese
I like to eat Tricholoma. I want to buy some whenever I see it. Tricholoma mushroom is delicious, delicate, soft and smooth. It is very palatable. It can not only be fried, but also be boiled and cold. Its shape is regular and good-looking. It i... ...
More delicious chocolate bean biscuits than fun
This chocolate bean biscuit imitates a lot of fun. But it's better than fun. Its sweetness has been greatly reduced. I'm not used to the fun bean. There are not only chocolate beans on the surface of the biscuit, but also some inside. It tastes ... ...
Cupcakes
I'm going to make a cupcake today.
Mapo Tofu
Mapo Tofu is one of the most local dishes in Chinese tofu dishes. It has become a famous Sichuan dish in the world. This dish has a history of more than 100 years. It's a delicacy handed down from Chen Mapo Tofu Shop in Chengdu. All tourists to ... ...
Shrimp in soy sauce
I am an intolerant of rice, wheat and soybeans, so I try my best to get myself food that can replace the main food. So, this dish was born ～
Shredded pork with Beijing sauce (chicken leg meat)
The authentic Beijing sauce shredded pork should be tenderloin. But there is only chicken leg meat at home. It's also very hard to make.
