Chinese Food
All Recipes
[sesame fire] - produced by couss M3S (co3503)
Sesame paste pancakes should be considered as a popular snack. Most of them have sesame seeds on the outer skin, but no matter what the outer skin is, they are all made of sesame paste. The authentic way of making sesame paste pancakes is more c... ...
[strawberry Napoleon] - produced by couss M3S (co3503)
Napoleon, a strawberry with super beauty and taste, is very easy to make. Have a friend party or afternoon tea. It's a delicious food. It's also a beautiful mood. ~ by @ Susu love food
Cranberry scum
Sikang is a traditional British dessert. With black tea, it's very relaxing. I made it with low gluten powder. It has a biscuit flavor
Cumin style pancakes eat it
It's delicious to fry the cake. Stir fry fragrant vegetables and cakes with pepper oil. It's simple, delicious and full
Heart shaped Matcha cake
This is a heart-shaped Matcha cake specially made for your 6th wedding anniversary
(noodles, pasta, hemp food...)
There is such a dish. It can be used for noodles, stewed pasta, stewed hemp... It tastes sour and fresh. Like meat bean friends. Finally, you can put the fried shredded meat together and stew for a while. The taste is more rich. When eating, dig... ...
Crispy sugar on fire
When I was a child, I often ate brown sugar fire. Brown sugar triangle. It's really delicious. Brown sugar is very nutritious. This kind of sugar fire is very suitable for breakfast.
Bean cake
Mold for 21x8x6 or two for 14x8x6
Fragrant chestnut in autumn -- chestnut pound cake
It's time to eat chestnuts again. Fried chestnuts with sweet, soft and glutinous sugar have always been my great love. But chestnuts are not delicious when they are cold. So I decided to bake a delicious pound cake with chestnuts. I didn't make ... ...
Cranberry biscuit
The child likes to eat biscuits. So the idea of making them at home with her came into being.
Sweet and sour spareribs
After listening to my mother's nagging about my grandfather's recipe for sweet and sour pork ribs, I improved the recipe when I grew up and became a family. As a result, I tried out the recipe for sweet and sour pork ribs, which is invincible in... ...
Fried oyster with crispy sauce
As a native and daughter-in-law, it's a classic and legendary delicacy. Especially in the coastal line is basically a necessary family feast dishes. Eat not greasy. Aftertaste endless. It's just that the oysters made by different wives in Southe... ...
Cranberry and walnut biscuit
This kind of biscuit can be made a little more at a time. It doesn't need to be baked all at once. It's also convenient to take out and bake a few pieces when you want to eat them in the refrigerator. Cranberry biscuits and walnuts are more suit... ...
Nougat
My son likes sugar. The nougat he made is clean and sanitary.
