I like Han Han's saying that a good life is to be with everything I like. I like Matcha and sweet potato. I want to be with them. ^Omega ^ so I created this rich black bean and sweet potato sandwich soft tea cookie. The taste is amazing. Wall cr... ...
Macarone, a challenging dessert in baking study, always takes it seriously and seriously. After the guidance of bug teacher and repeated failures, he finally takes it down and makes a cute button pony that is not too sweet, a little thick and ho... ...
Flour is so appetening. Feeling and any food can become a new combination. Dough is also so magic. It makes baking lovers racking their brains to create a new shape. This breadcrumb is inspired by sugar gourd. It's better than ice sugar gourd. -
Soft and glutinous mango and glutinous rice balls. Open a leisurely afternoon tea time. With the milk flavor of coconut milk and coconut silk, plus the sweet fragrance of mango, the taste of elastic soft fragrance is full of temptation. Ice slip... ...
I haven't seen the white steamed bread made of self baking powder. Let's try it now.
It's a popular biscuit in the baking industry. Almost everyone can make it. Think of the first time to make cookies with sugar. It tastes like eating a lot of crushed stones. My first biscuit was a cranberry biscuit. It was made of granulated su... ...
Part of the prepared custard sauce is used to make puff filling. The rest is used for further use. It is put into bread as raw material. The bread is fragrant and soft -
High beauty appearance. Super health connotation. Everyone will fall in love with it. O(∩_∩)O~-
Jimi flower is golden in appearance and crisp in taste. It is a very popular snack. In fact, it's very simple to make. And a small piece of chicken can make a lot. Compared with the price of a fast food restaurant, what you make is too affordabl... ...
I really hope there is a bread machine. It has always been a hand kneading baby. Ben pineapple bag challenges the hand kneading version of the soup method. It intersects the direct method and the Chinese method. The water absorption of the bread... ...
I didn't jump into the sweet pit of baking before. Every time I saw the golden layer of croissants in the West Point room, I always wondered how the bread could make such a thin layer. Now I've learned how to eat it with high-grade imported butt... ...
It's a harvest season in autumn. The golden pumpkin is the representative work of autumn. This cake roll is made in the new electronic oven of petrel. The effect is very good -
The little turtle and pineapple bag that my son proposed to make -