In order to consume the bananas at home, all kinds of methods have been made. This is a good choice for breakfast.
We can't resist the temptation of pound cake, but we are deterred by her high calorie. We are slowly searching, experimenting and growing in this tangle. This coconut milk cake is actually the evolution version of pound cake. It reduces the amou... ...
In this recipe, a lot of sugar is added. It is a bread with plenty of water and soft taste. At the same time, it is not easy to age because it is made of fermented seed. It is packed well at room temperature. It is still soft on the third day. T... ...
I'm greedy. I want to eat. I'll make it myself. It's healthy and sanitary.
In fact, I really don't know what to eat every time I go to the vegetable market. Because every day we look the same, so we can only work on common ingredients. Let the same things come to different ways every day. Then at least we will be in a ... ...
I've been fascinated by baking since I bought the oven. Make some snacks by yourself. They are clean and delicious. This recipe can be used for about 50 biscuits. (2) ^
This is a lazy cake. It doesn't require mounting technology. Anyone can make it. Today is my dear mother's birthday. Make a simple cake at home to celebrate. My family has a slightly lower requirement for beauty. And there are only three people ... ...
Chiffon Cake Kwai is my enemy, but I have done five or six times is not perfect, but sponge cup cake I am still confident that it will not collapse, taste is also very good, the key is simple, quick hands, beginners must do it.
This recipe is widely praised. It tastes good. I think there is marshmallow in the online recipe. It's not very delicious. I think it's far worse than this. It's recommended to prepare a non stick baking tray. If my macarone bought a golden non ... ...
Oats are necessary for me as a student. How can I eat oats in different ways? Cocoa oatmeal with colorful fruit. It looks full of vitality. It's wonderful whether it's for morning or extra meal. -
Do it for the first time. In my heart, I always have a wish that I can eat my own flower rolls, which are nutritious and healthy additives.
I like Qifeng cake. It's mainly because I like to use it to make the bottom of the cake. It's accompanied by thick cream. Meimeida. There are many ways to make Qifeng cake. But my favorite is this making procedure. The taste is also my favorite.... ...
The yolk you don't eat is just right. Perfect.
I can't help but feel like eating after school today, and I'm afraid of buying things, eating high calories and unhealthy (in fact, the main reason is poor T ^ t). This biscuit was born. You can add sugar and salt according to your own taste. It... ...
The meat pine cake is a delicious and famous Han food. It belongs to Fujian cuisine. It is golden yellow and sweet. I don't want to squash it. And I don't want to waste the egg liquid. I made it into a crispy yolk. Ha ha.
This recipe is for three people. As shown in the picture, I steam it thick.