Chinese Food
All Recipes
Monkey head mushroom biscuit
My mother has a bad stomach. She likes some brand of biscuits. I didn't buy them. Is it not filial? I said I could do it. So this cookie is for mom.
Plum milk yellow bag
For the first time, I like to eat milk yellow packets, but I'm not sure about the frozen ones. Then I'll make them myself. It's just a round one, too monotonous and clever. It's nice and delicious to make some small designs.
Black Forest Cake
Black forest cake is a famous dessert cake in Germany. It combines the sweet and sour of cherry, the mellow of cream and the thick of cherry wine. It is decorated with black chocolate chips. It looks like a mysterious and elusive forest. Hence t... ...
Dengzhanzhen, a snack in Qianshan, Shangrao, Jiangxi Province
The special snacks of Qianshan County, Shangrao, Jiangxi Province. The parents who are in love with each other are delicious. It took me a whole afternoon to copy them successfully. I'm very satisfied. Mr. Zhou taught the stuffing recipe. It's natural.
Matcha shuflei
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Pink Girl macaron
[macarone] is a kind of French dessert made of protein, almond powder, white sugar and icing. There is a saying in the circle that if you can't make macarone, you won't be able to bake it. I always think it tastes sweet. But its beautiful appear... ...
Kesong croissant
Kesong has always been my favorite bread. Because it's not sweet. And the thousand layers of pastry are delicious. This recipe comes from a book. The ratio of high flour to low flour is 1-1. Besides, the dough does not need to be kneaded for a l... ...
Rosemary delicacy: three delicacies
As a classic brand dish in Northeast China, disanxian has also moved to all parts of the country with the great migration of population. This classic home style dish uses the most common ingredients and condiments. Just like his name, di San Xia... ...
Roasted chicken leg and anise western Xinjiang cuisine
A lot of people think that Western food must be meat. But in fact, we can play our imagination. We can make western food simple into dishes with proper meat and vegetable. This dish is very close to our Xinjiang cuisine, but it's totally differe... ...
Shredded white radish in cold sauce
As we all know, white radish can help digestion, enhance human immunity, prevent cancer and fight cancer. In winter, the weather is dry and the amount of exercise is reduced. So it's imperative to eat more radishes. Here's a delicious and easy-t... ...
[Queen's kitchen] Jiuniang sesame chocolate meal bag
I prefer to keep 1525g of liquid (i.e. wine for standby) in large amount of dough. The dough described in the article is very loose. Do you want to be lazy? Oven - Changdi 32gs has no temperature difference at present. The baking temperature and... ...
Fragrant milk stick
Recently, I'm fascinated with making biscuits. All kinds of crispy biscuits are made one by one. Common raw materials, simple formula, without too much consideration of the accuracy of protein. Just roll the mixed dough into thin pieces. Accordi... ...
Two versions of thick fragrant black sesame paste: boiled version and easy to brew version. Nut dew (apricot dew)
It's very pure. It's worth recommending. If you want to be thick, you can add more glutinous rice flour. You don't need to go to the supermarket to buy it. Self made, healthy, preservative free, no addition. If you don't have a blender, you can ... ...
Whole wheat bran toast_ Low sugar and no butter
I especially like to add some whole wheat flour in baking. It's more healthy. This one also adds a little naked oats bran, so the water in the recipe is large ~ because the bran is more absorbent ~ the low sugar one also makes people eat no burd... ...
Steamed lamb leg
Xiaohan solar term is suitable for warm food. Mutton is a good choice. It's made by steaming and baking. It tastes fresh and tender. It doesn't lose water. It's not firewood at all. It's very good.
Meat in soy sauce
Korean people like soy sauce meat. Korean mother's favorite dish. Simple approach.
