Chinese Food
All Recipes
Horsebean with yam
Broad bean and yam have the effect of invigorating the spleen. Eating more is good for your health. Broad bean mixed with yam. Light and refreshing taste. Gift in spring.
Cream puff
I used to like Zhan Ji's Puff very much, so I decided to make it by myself, and I will never return.
Qifeng cake
Mark the quantity of two six inch anode round dies. In fact, Qifeng cake is not difficult. Just grasp a few key points. In fact, if you are a novice, you'd better start with biscuits / cupcakes / bread. The success rate will be higher.
Cartoon biscuit
My son's birthday. I can't take him to play and celebrate for his work. I can only bake some biscuits the night before. Cute little rabbit and Mickey are lovely.
Stewed nougat
The nougat version of boiled sugar tastes stronger than the nougat version, but the steps are more complicated and easy to fail. The requirements for egg beaters are also higher. All 250W egg beaters in my family have been scrapped. It is better... ...
Frosted biscuit
Some patriots say that we Chinese are not foreign festivals. In fact, for those who love food, what foreign festivals and local festivals we pursue are only those food in the festivals. This biscuit is definitely the best choice for parents and ... ...
Fried chicken chop with cheese
Cheese is power cheese is power cheese is power. Again, this is a recipe specially made for 20 minutes fresh cooking. It's mainly because I need that pressure cooker so much. This chicken chop is also very delicious. I used my father's new air f... ...
Ultra thin spring cake
Today, I'd like to show my husband's excellent work. Many years ago, he went to Siping on a business trip and ate this pancake in a very small restaurant outside the hotel. In order to steal art, he specially chose a table close to the noodle ta... ...
Spring Festival Chinese style frosted biscuit
I've been in love with baking since I have a baby. I make Christmas frosted biscuits for my children every Christmas. I forgot to prepare materials before Christmas this year. After I hurriedly purchased materials, Christmas has passed. Next is ... ...
Chocolate doughnut
Traditional doughnuts are fried. They cost a lot of oil and heat. This time, they are made in an oven. They are simple, convenient and quick.
Carrot shaped sponge cake
My husband said yesterday that he would like to eat sponge cake. So he made it today. By the way, make some lovely little cakes for the baby. There's no sugar in the house. I used sugar powder instead.
Christmas Santa's naked cake
It's made by grandpa for his birthday. It's also the second cake that I made by baking.
Frosted biscuit
Christmas gift
Spicy vegetables
This is my favorite cold dish in recent years. It's similar to kimchi, but it's similar to overnight stains. Simple Kwai. I don't have so much time to make complicated dishes. No spicy food. Come on, come on
Liuzhou snail powder
Thank you very much for the activity. Thank you very much for your support. Although I have never been to Liuzhou, I can also taste the authentic Liuzhou snail powder at home. The rice powder is smooth, with sufficient ingredients and spicy oil;... ...
Snail powder
I used to like to eat hot and sour noodles, especially when I went shopping or went to a city to travel. When I met a snack bar, I always liked this one. It's hot and sour. It's delicious. Later, I learned that there was snail powder. I tasted i... ...
Spicy pork skin
Pig skin contains a lot of collagen which can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine a lot of water, promote the physiological metabolism of cells, effectively improve the physiolo... ...
Donkey rolling
Donkey roll is one of the traditional snacks in old Beijing and Tianjin Wei. It's like the yellow bean noodles spread in the final production process. It's just like the waves of loess raised by the wild donkey roll in the outskirts of old Beiji... ...
Double taste cake with thousand layers
It can be done at home. The cream and Q pancake are perfect match. Double taste and collocation. No bake and Kwai ~.
