Chinese Food
All Recipes
Braised cabbage
It's very homely. It's cold and hot. Pickled cabbage is the best choice.
Fried ham
It's a little paste, but it's very fragrant. I don't believe you do it.
Laotan salted hot and sour chicken
For us, it's not just a jar of ordinary pickles. It not only satisfies our taste buds, adds a special taste to Beipiao's life, but also witnesses our 2016. This year, we moved three times passively. It's also because of the company's dissolution... ...
Boiled chicken
On a cloudy day, make a cold dish with open taste. Drink hot soup with spicy chicken pieces. It's a feast.
Happy new year ︱ pattern pasta jujube cake
Zaohua New Year cake is a kind of Han folk snack. It can be used as a gift during the Spring Festival. Because the shape is like a flower, the New Year cake is called Huagao, or Zaohua cake. Huagao is one of the most annual food during the Sprin... ...
Xiaomi seafood porridge
The traditional Chaoshan area always likes to cook congee with seafood. For example, crab congee, fish congee, etc. today, I recommend a simple version of seafood congee that can be made at home. Let the family have a taste of it A kind of
Red fire Fruit Tower
New year. Family and friends sit around. A red and fiery Fruit Tower. Let the happy laughter stay at this moment. -
Matcha peanut nougat
I fell into the world of nougat recently. The combination of Matcha and peanut is also good.
Black sesame nougat
Black sesame. The more you chew, the more fragrant it is. It's not delicious. I make about 15 yuan per person. If you want to make a lot of it, you can double my ratio.
Teddy bear with cute face squeeze bread
I'm really adored...... I can't bear to take photos. I'm not satisfied with what I did last night. I'll do it again today. Do it for the second time. There are more lessons Fang Zi comes from the idol, Huihua food record. The shape has changed a... ...
Sufu
Fermented bean curd. When I was a child, every family would do it in winter. Now far away from home. After many years. Rarely do. Some time ago, my colleague's mother made some to bring to the unit to eat. She aroused her appetite. So she though... ...
Small roll powder
I have been reading Vietnamese small roll noodles in Gejiu, Yunnan. Today, I used Chencun powder in Dongguan, pickled vegetables in Yunnan, and made Vietnamese small roll noodles in Hangzhou. It tastes good. Because of the use of orange powder, ... ...
