ACA chef's delicate appearance makes it impossible to be picky. Every girl has a girl's heart. I'm no exception to my experience in using multi-functional chef machine and large capacity mixing bucket with timing function, so you can better gras... ...
I suddenly felt like I was making a series of bacon bread. I've been tossing bacon with bread recently. It's just to get rid of bacon. Although bacon is not only used for making bread, if the high gluten powder is also used for consumption, then... ...
Not long ago, I was honored to attend Liren's 2017 new product launch conference. I have a comprehensive understanding of Liren's products. I also met Mr. Jun. I was so happy that I had grass on Liren's big white electric cake. On the double 11'... ...
Nang cake is a traditional staple food in Xinjiang. It is also called Hu cake and Lu cake. Flour, salt, egg, sugar and other materials are mostly used as dough. Salt is an indispensable main material. The pattern is punched in the middle. Some b... ...
Whether you are used to pretzel or not, the old baking rules followed by Germans are universally applicable - Ohne geduldkeineguten br ö Tchen - no patience, no good bread. Today, we recommend German soda bread that is more suitable for Asians. ... ...
Write a recipe. The sixth day It's like this time that you can keep doing things for more than six days? Office workers can't afford to hurt themselves. Seven in the morning and seven in the evening. They almost emptied the previous inventory. T... ...
My father has always loved mutton. The hemp for cooking, because he doesn't like it, never makes it. So as a small padded jacket, I offer a roast lamb chop to satisfy the meat eater's father. -
If you want to be a bun of potatoes - just use this recipe name - in fact, it's a common bun with some creativity to make the diner enjoy the visual enjoyment when eating - you can also make such a visual food with the fake and the real.
This is the amount of 4 to be made, and it's delicious when it's hot. The stuffing is as you like.
This bread is the second one I made recently that he likes. I went to Chengdu last week. I just came back last night. I didn't have time to arrange the menu. I made it for him the day before I went to Chengdu. I was afraid that he didn't eat bre... ...
The green haze at home is Kaifeng. It should be used up as soon as possible. Continue the last Matcha series. Today, I will make Japanese Matcha.
Vegetables for dinner
Winter is coming. It's cold. I don't know if you have that feeling. It's just that the colder you get, the emptier you get. Then you have to have a hot drink or have an afternoon tea. Ha ha - perfect. Today, I'm going to make Niuzha sandwich bis... ...