I'm used to making traditional moon cakes. Pastry. Let's change the shape. Make a baked and sold pastry. Add a bit of different feelings.
I took the subway to get off work yesterday. I took a walk in a popular pastry shop in the subway station. I suddenly felt that a 7cm Mousse Cake costs 1214 yuan. The price is still a little expensive. In front of the dessert freezer, I noticed ... ...
People who live by the sea can eat the freshest seafood every day. The simplest way to eat squid is to cook it in white water, cut it in white and dip it in the material. The most common way is to dry it directly, tear it with the hand when cook... ...
Sweet whole wheat rolls. Whether it's high fiber and nutritious whole wheat or low-fat and low calorie roasted tenderloin, this pancake has a healthier flavor. If you're trying to lose weight, just throw away those desserts and so on. Try it. Th... ...
For the memory of this tofu ball soup, what impresses me most is the vegetable tofu ball soup made by my grandmother on my 10th birthday. It's the best tofu ball soup in my memory. Later, I learned to cook it with my grandmother. Now I also star... ...
My girlfriend who came back from a visit to Japan the other day brought me a lot of hand gifts. At a glance. There are a bunch of special snacks such as Matcha cold noodles, fruit, chocolate, etc. what attracts me most is the legendary number on... ...
The meat loaf is rich in various nutrients. It's popular among adults and children.
You need to eat coarse grains often. Try to make steamed bread with brown sugar. It's good.
The baby likes to eat Laotaimen's hot dog buns. He often runs too far to buy old troubles. He just makes some to put on ice. He can eat them for several days.
I've made some fillings. There's always one for you.
Opened a pumpkin. Can't finish eating. Toss all kinds of pumpkin food. Good color. I like it -
Drunkard peanuts are delicious, but they are very complicated. According to the old method, we have to soak peanuts first, remove the red coat of peanuts, then freeze, fry and fry the peeled peanuts. Every time I go to the peanut coat, it's madd... ...
Delicate and mellow light cheesecake. It tastes moist and light. It's slightly sweet and sour. It's not greasy at all. Especially after cold storage. The taste is more refreshing. It's one of my favorite cakes. Mark the quantity of 4 elliptical ... ...