Chinese Food
All Recipes
Spicy pot
I don't know when I fell in love with the spicy pot. It's spicy enough.
Learn these two ways to relieve the symptoms of iron and zinc deficiency.
The recipe of steamed meat cake with smooth egg has been tried three times with reference to the recipe of steamed meat cake with the age of - 11 months or more. The final recipe is more delicious and tastes more smooth and tender. Even the baby... ...
Braised prawns
No ketchup. The red soup made from shrimp oil is very attractive.
Braised prawns
Shrimp is nutritious, soft and digestible. It is an excellent food for people who are weak and need to be nursed after illness. This braised prawns is fragrant and easy to make. It's red and bright. It makes people have a big appetite.
Shrimp noodles
Ruthless and simple -
Fried shrimps with skin
In addition to cooking, you can enjoy delicious food.
Spiced prawns in Luffy sauce
Luffy sauce is a shrimp fan. I love shrimp as much as I can live. This spicy and salty shrimp. But Luffy sauce has a good heart When I was shopping, I passed the seafood stall and bought a bag of shrimp. I trotted home humming
Prawns in tomato sauce
Look at the & quot; Chinese Restaurant & quot; the most powerful temptation of beauty and delicacy is xiaomingge's eggplant prawns. I haven't had time to make it. I finally made it to eat today. It's really delicious.
Fried nuts with shrimp and celery
Oyster sauce is one of the condiments that are usually prepared at home. It is suitable for cooking a variety of food materials, such as meat, vegetables, bean products, fungi, etc. oyster sauce is suitable for various cooking methods. It can be... ...
Crystal shrimp dumpling
Prawns are calcium supplements. The child has recently grown 6 / 7 of his teeth. He is afraid of calcium deficiency. He bought some prawns to cook.
Braised prawns
Braised prawns for the first time. I feel the taste is OK ~
Braised prawns
It's a little cooked shrimp. It's braised for a while.
Seafood porridge
One person's food should be warm, healthy and cold. Let's warm our stomach with seafood porridge in late autumn.
Red prawns with butter and garlic
I bought the assassin grade Argentine red shrimp from COFCO. It's fat and delicious. Today, use it to make a fried prawn with garlic and butter. -
