Chinese Food
All Recipes
Prawns in tomato sauce
Every dish, made by different people, is endowed with different souls. The most beautiful style of Chinese food is flexible transformation and free combination.
Wolf seafood noodles
Go home in the evening and see the seafood left over from yesterday - just want to eat a bowl of hot seafood noodles - Super satisfied
Three oysters and a solar eclipse
This time we made oysters into three flavors. Douchi sauce, garlic, cheese and butter are full of flavor. They can be eaten dozens of times without stopping
Steamed dumplings with shrimp
It doesn't look good, but it tastes good. First time. Shape is not good enough. But I can't help but share it with you
Shrimp soup
There are many ways to eat shrimp. But for me, who likes both vegetables and prawns, I really can't love it.
Crystal shrimp dumpling
It feels delicious
Slimming dinner fresh shrimp broccoli
One of my slimming recipes. It's simple and easy to make. It's a fresh and low-fat dinner affordable.
Braised prawns (Kwai prawn.
I love grandma's shrimp. I always want to learn it. I finally learned it today.
One dish cures your bad habit of eating and playing with your cell phone.
Prawns. Let's go. Why is rabbit's seafood meal short of it? Add salt and pepper. It's more delicious. Shrimp don't eat too much. Official account.
Spicy prawns in dry pot
Spicy dried prawns addicted to one bite
Congee with seafood
Congee is the traditional congee in Cantonese cuisine. Congee has a soft bottom, fresh meat, simple operation, various collocations, and is suitable for the old and the young. -
Shrimp congee
Some time ago, I saw Lianghe new rice trying to eat. I applied with a try mentality. I didn't expect to be selected by Lianghe. I'm so happy. It took several days for MI to make the recipe yesterday. My baby broke and was busy going back and for... ...
Fried shrimps with skin
Fried shrimps with skin
Seafood porridge
In the moon, I have been dealing with porridge or soup all day. I've been drinking millet porridge for nearly a month. Today, thank my chef husband. Warm seafood porridge. Warm stomach, warm heart. Easy to use. You can drink it if you don't make the moon.
