A low calorie and low-fat fat dish. It not only satisfies the desire to eat meat, but also doesn't need to worry about growing fat
The chef's illustration shows that he can make Taiwan's classic snack shrimp and eggs in the home oven. This is the right way to eat shrimp and eggs.
Arctic sweet shrimp. From 150 meters deep sea. Cooked. Frozen. Transported. Pure quality. With the taste of fresh and sweet And garlic flavor with vermicelli. Full flavor -
The post-80s may remember eating a snack called Mimi shrimp strips when I was a kid. Anyway, I didn't eat less when I was a kid. Now I have children. What I care more about is food safety. So I always dare not let children eat snacks outside. Bu... ...
I met a brother from Mexico in a foreign country. He taught me the spicy soup they like to eat.
This is the first recipe I wrote -- all said the same ingredients. The same ingredients. Different people will make different tastes. Because everyone gives different feelings to each dish. I hope you can make the taste you want ~
Because I love cooking, I want to give full play to my taste. Children don't like eating very much. They are also picky. So they want to make this seafood porridge. It's nutritious. High protein. Because there are vegetables in it, the dishes ar... ...
Tang Bao has been using it for so many years, but still can't let it go. It's simple and delicious. It's nutritious. It's so nice to have a small pot in the cold winter.
Learn to cook braised prawns for the first time
In winter, a pot of hot spicy hot pot with a bowl of rice can never be more delicious.
Today, I bought Antarctic krill on an e-commerce platform. Antarctic krill has the characteristics of high protein and low fat. There are rich kinds of amino acids in its protein hydrolysate, including a variety of amino acids, including 8 essen... ...
I've done it three times, and it's a little bit of a thing.
The reference age of miscellaneous vegetables, rice and shrimp balls is - 11m +. Sometimes I take Huang Xiaobao for a walk in the community. The passing mother will ask, Oh, your baby is so tall. What delicious food do you usually make for your ... ...
Shrimp meat and tofu balls. The ingredients are very simple. They are tofu, shrimp meat, wrapped in fried powder, mixed evenly, made into balls and fried in a pot. They are delicious and crispy. What's important is that the shrimp meat should be... ...
I just found out that I was pregnant. I had the feeling of being a mother for the first time. I was excited and nervous. Nutrition supplement around the pregnancy is the most important thing. Folic acid, DHA, calcium, iron and zinc. I made fried... ...
Love Kwai: breakfast is simple and fast. Ingredients can be collocation with your favorite. Breakfast is served with porridge or milk. The kids love it too.