Chinese Food
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Shrimps with finger sucking skin (spicy skin shrimps)
My husband doesn't like skinned shrimps. It's hard to peel. It doesn't taste good. So I made this dish. It's delicious.
Fried shrimps with skin
Do it for the first time. Don't think so much. There's no seasoning at home. Do what you want.
Fried cabbage with shrimp
Suggest more vegetables
Braised prawns in oil
In the past, prawns were often made in tomato sauce in order to look good. But in fact, it's easy to cover the fresh taste of prawns. The Thai tiger skin prawns selected this time are very fresh, so they all sell well in this simple way.
Baked rice with shrimp
It's beautiful and delicious. It's easy to make baked rice with fresh shrimps. It's good for making recipes and desserts. It's spicy (H) four spirits five six one five six nine
Egg yolk and shrimp baby's supplementary diet
More than 10 months. Although it's very simple, it's quite comparable to the shrimp balls bought outside. They can be made into smaller ones. They can be cut into thin slices or small grains within one year old. It's also convenient for the baby... ...
Prawn cake
What complementary food do you make for your baby in winter? Delicious prawn kori cake. With milk flavored thick egg and clear water radish soup. This combination is very suitable for the baby at home. Let's talk about the nutritional value of c... ...
Braised prawns
A prawn on New Year's Day
Shrimp and mushroom porridge
Shrimp mushroom. Cantonese call it lainiao shrimp. It's called skin shrimp because its shell is more and its meat is less. The flesh of prawn is fresh, sweet, tender, light and soft. It has a special and attractive taste. It can replenish calciu... ...
Noodles with fresh prawns
In the cold winter, when you see the hot food, you will feel warm. Noodles are the most common warm food in winter. They are also popular in many families. After all, the stomach is warm. The body will warm up. Today's bowl of noodles is even mo... ...
Braised prawns
Seeing Huang Xiaoming making prawns in tomato sauce in Chinese restaurant, I think of the braised prawns my mother taught me to make.
Potato and shrimp in hot pot
I really like the dishes with heavy taste. But there are many fresh ingredients for various kinds of seafood. Generally, there are many people who like direct blanching or steaming. It's also good to have a heavy taste once in a while. It's good... ...
Crispy prawns
Little princess loves sushi restaurant Tianfu fried shrimp
Amethyst shrimp bag
Since I fell in love with cooking and food photography, I have become a real tableware controller. There are more than 100 basins, plates and bowls of different shapes in the family. There are dozens of different kinds of cloth for meals. But wh... ...
Constipation conquers the stars -- shrimp, egg, oatmeal, baby's supplementary diet
For more than 12 months, oats are absolutely the raw material to carry the big flag in the coarse grain. I've made it many times. It tastes more delicate than other coarse grains. The content of vitamin E and protein is far higher than other gra... ...
