Chinese Food
All Recipes
Baked rice with curry and seafood
Curry is one of the most convenient and versatile seasonings in the kitchen. It can be fried, stewed, stewed and boiled. It can be used with chicken, duck, pig and cow. It can always be made into a dish that can make all the people in the family... ...
Seafood congee with scallops
The cold winter night. Suddenly I want to drink a hot seafood porridge. Suddenly I want to drink a hot seafood porridge. But I am suffering from no fresh seafood? Dry goods with enough materials can be used. Flower glue, namely fish maw, is smel... ...
Braised prawns
Well. Some materials are not available. They are delicious.
Baked shrimp with black pepper and vanilla in casserole
Baked prawns with Italian herbs. Thick vanilla flavor. Bring out the delicious prawns. It's mouth watering. And the method is simple. It's the most suitable dish for family banquet. And when you open the casserole on the table, it's fragrant and... ...
Baked rice with seafood
It's always been in a restaurant. It's great to try it for the first time.
Shrimp dumplings with pot stickers
My child's winter vacation begins. I want to give my child every day. Cook delicious and nutritious food.
Shrimp with garlic and vermicelli
2018. The flowers are blooming and rich-
Jiuyang Zhishi warm up assorted soymilk pot
In the glycol of soybean milk, it is full of the taste of various ingredients. It has the taste of shrimp, the fragrance of fungus, the sweetness of corn, the richness of meat and various meatballs, and the freshness of vegetables. The original ... ...
Pork, leek, shrimp and crystal dumpling
The emerald crystal dumpling skin is made of spinach. It's added into the cassava powder. It tastes strong and has a chewy skin. Fresh shrimp, leek, pork, and a piece of Jiale's thick soup. It is mixed into stuffing. It has a fresh and delicious... ...
Shrimps with pineapple
Strong new year flavor. Make some colorful festive dishes. Let the delicious food bring us more happiness and happiness.
Kwai Yu soup soup, simple and quick, warm up.
The so-called gold and silver refers to fried golden rice and ordinary white rice. It's a favorite of Cantonese to put rice in the soup and then soak it. Fried to a crispy grain of rice. Can fully absorb the taste of soup. With white rice. Two d... ...
