Chinese Food
All Recipes
Instant yoghurt in the mouth
Smart toaster smart oven. I really like it when I take it home. It has a high appearance value, a stable atmosphere, and a front-end technology. Just download app Ali Xiaozhi from my mobile phone. One click operation is unlimited. 38L super capa... ...
Reduced fat and low fat mashed potato
Recently, I've been reducing fat, reducing weight and increasing muscle. Mashed potatoes are a good choice. Many mashed potatoes choose salad dressing or thousand island dressing. So the fat content is too high. Instead, I need to use more exerc... ...
Giraffe Swiss Roll
I like giraffes most in the zoo. I like line patterns. I'll try it myself when I see others make it beautiful. It's just that the oven is a little small. The white pattern on the skin is a little too hot.
Steamed sea cucumber fish
Steamed sea cucumber Porphyra is one of the two kinds of fish. The sea cucumber Porphyra skin is used for warm mixing. The whole fish body can be used for steamed. The fish itself has no fishy smell. The steamed fish is also very fresh and tender.
Braised sea cucumber skin in warm sauce
Sea cucumber Porphyra is produced in the cold water areas of the Arctic and North Atlantic. It belongs to deep-sea fish. It has almost no fishy smell. When we buy it, we are all clean fish that has shaved the belly and removed the intestines. It... ...
Shrimp with Spicy Salt and wrasse urine
Guangdong is called lainiao shrimp. Inland is called Pipi shrimp. It's all flustered now. It's so fresh.
If you want to pick a lump, it's a kind of disease. Tear the fish by hand. The leader will teach you how to make Hunan cuisine
There are too many kinds of delicacies in the recipe. This time, I'll give you a different delicacy. Tear the preserved fish by hand and put a plate at home. I don't know why I want to run there and pick up a piece. It's called Yituo in Hunan.
Steamed striped fish
I've always wanted to learn how to steam fish. I went to my friend's house last month. Her mother steamed fish for her daughter. Just brought it out. The fragrance So I really want to learn. So there was the first attempt
Fujian delicious raw salted wrasse shrimp
Live on the mountain, live on the sea. For our coastal areas, seafood is our table dish. Pickled crabs, pickled shrimps and pickled wrasse shrimps are all our family's favorites. Today, I saw fresh wrasse shrimps in the market. I bought some. Ha... ...
Pastry
Cake making is a traditional pastry with simple materials and high selectivity. It's made of pure wheat flour. It's made of rough corn flour. It's more fragrant with pumpkin. Millet and japonica rice noodles have different flavors.
Marinated wrasse shrimp
Food temptation
Self made Chinese desserts with soft outside and inside
Originally, I wanted to make sweet baked cakes. But for the first time, I had no experience. There was a lot of black sesame seeds mixed. All of them overflowed. I couldn 't wrap them again. I made a skin without any hope. I thought it should be... ...
Kidney tonifying and wisdom benefiting black bean, walnut and rice porridge
My son doesn't like walnuts, so he makes all kinds of walnuts. This porridge is soft, glutinous and fragrant. It's suitable for all ages
Mung bean and pigeon soup
The main function of mungbean pigeon soup is to cool blood and expel toxin. It can clear away heat and nourish. It is especially good at resolving skin's damp poison, blood poison and sore poison. It can help to eliminate skin toxin. It can trea... ...
Steamed quail eggs with meat cake (small bird's Nest)
Happy kitchen. Make every ingredient into its own artwork.
